144428 sage derby potato cakes sour Recipes

fat-free turkey bacon , may use 10 slices bacon, fat free butter substitute , may use 2/3 cup margarine, whole wheat flour , may use 2/3 cup white flour, skim milk , may use 7 cups milk, potatoes , soaked the night before, drained and rinsed, boiled, peeled and cubed, green onions, minced, sharp cheddar cheese, shredded, salt, white pepper, finely ground, fat free sour cream, rubbed sage, instant potato flakes , may be omitted for a smoother soup texture, alternately, you may add more for a thicker soup

olive oil, pork tenderloin , cut into 1 cm strips, dry white wine, sage, chopped, coarse grain mustard, creme fraiche, low fat, head celeriac, about 300g, peeled, grated and squeezed , to remove excess liquid, new potatoes , scrubbed, grated and squeezed, to remove excess liquid, eggs, lightly beaten, plain flour, spring onions, finely sliced, fresh ground black pepper , to taste

butter, divided, onion, chopped, jalapeno pepper, minced, ground ginger, sweet potatoes, peeled and cut into about 1 1/2 inch cubes, chicken broth, hot red curry paste (if using a milder paste you may want to add more), salt, fresh ground pepper, flour, cornmeal, ground cayenne pepper, cooking oil, for pan frying, sour cream, mild curry powder

all-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)

russet potatoes or 4 large idaho potatoes, cream cheese, sour cream, dried chives, dried cilantro, egg, lightly beaten, salt & freshly ground black pepper, extra virgin olive oil, butter

starchy potatoes, divided, salt & pepper, to taste, caraway seed , to taste, onion, diced, butter or 175 g margarine, divided, ham, in small cubes, flour, dry breadcrumbs, for dusting the pan, fresh rosemary, garlic clove, chopped finely, more to taste, sour cream or 250 g creme fraiche, eggs (medium-large), sour cream, to garnish, rosemary, to garnish

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

bacon, butter, onion, chopped, stalk celery, chopped, minced garlic, mashed potatoes, shredded american cheese, all-purpose flour, egg, slightly beaten, prepared yellow mustard, ground black pepper, hot sauce, vegetable oil, sour cream

pepper, sage, oregano, thyme, paprika, cayenne, sugar, garlic powder, sweet potato, oil, sour cream, chives

sweet potatoes , pricked all over with a fork (about 2 lb), panko breadcrumbs, walnuts, chopped toasted, light brown sugar, mace, ground (or nutmeg), egg, beaten, kosher salt, black pepper, freshly ground, flour, olive oil, divided, butter, shallots, finely chopped, mushrooms, stemmed and quartered (such as chanterelle, shiitake, oyster and cremini), sage, chopped & divided, heavy cream, sherry wine vinegar

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon

idaho potato, peeled, smoked salmon , julienned (3 cups), chopped green onions, salt and pepper, oil, butter, sliced leeks, diced idaho potato, cream, water, salt and pepper, sour cream, chopped chives and parsley

perfect mashed potatoes, olive oil, sliced shallots, chopped fresh sage, white balsamic vinegar, sugar, salt

unsalted butter, onions, thinly sliced (a mandoline works well for this), minced garlic, bay leaves, freshly grated nutmeg, coarse salt, divided, fresh ground pepper, divided, heavy cream (i use half and half), milk, freshly grated aged asiago cheese, plain breadcrumbs, extra virgin olive oil, chopped fresh sage leaves, divided, idaho potatoes, peeled and sliced lengthwise 1/8 inch thick

russet potatoes, peeled and cut into 1-inch pieces, garlic, peeled, butter (1/2 stick), prosciutto, thinly sliced and finely chopped, fresh sage, minced, chicken broth, room temperature, fresh parmesan cheese, grated

minced garlic, minced frsh sage leaves or 2 tsp dried sage, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1-inch cubes, olive oil , plus more as needed, pork loin roast, bone-in or 2 -3 lbs boneless pork roast or 2 -3 lbs fresh ham

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

yukon gold baking potatoes peeled and cut into 1-1/2 chunks, softened butter, shredded smoked gouda cheese, shredded sharp cheddar cheese, shredded swiss cheese, warm milk, bacon cooked until crisp and chopped, chopped fresh sage, salt, freshly ground black pepper, shredded cheese for sprinkling on top