44460 sage crusted leg salsa Recipes

all-purpose flour, white sugar, salt, egg yolks, buttermilk, chopped fresh sage, egg whites, vegetable oil, grated romano cheese

olive oil, white beans, drained and rinsed, ground sage, ground thyme, cracked black pepper, salt

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

onion, coarsely chopped, celery ribs, coarsely chopped, unsalted butter, divided, good-quality baguette (1/2 lb), cut into 1-inch cubes (8 cups), chopped celery leaves, chopped sage, egg

all-purpose flour, chopped fresh sage, baking powder, sugar, baking soda, salt, cold unsalted butter , cut into pieces, grated sharp cheddar (2 oz), well-shaken buttermilk plus additional for brushing, bulk fresh pork sausage, sharp cheddar (8 oz)

water, salt, wild rice, light vegetable stock or broth, unsalted butter, olive oil, sliced fresh sage, yellow onions, finely chopped (3 cups), celery ribs, finely chopped (1 cup), arborio rice (1 lb), dry marsala wine, chopped fresh thyme, freshly ground black pepper, grated fresh parmesan, chopped fresh parsley, eggs, separated, olive oil

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

bonelss pork loin chops, 3/4 inch thick, olive oil, dried sage, black and red pepper blend, dried rosemary leaves, salt

butter, ground sage, chicken broth, grain rice, parmesan cheese, grated

egg, beaten, milk, worcestershire sauce, crushed saltine crackers, chopped onion, salt, rubbed sage (or ground ), fresh ground pepper, lean ground beef, ketchup, brown sugar , not packed down, ground mustard, ground nutmeg

red wine, olive oil, salt, divided, dried sage, divided, skinless, boneless chicken breast halves, red delicious apple, cored and sliced, brie cheese

fuji apples, cored, quartered , cut into 1/8-inch matchstick-size strips, apple cider, apple cider vinegar, pork tenderloins, canola oil, divided, whole fresh sage leaves, divided, butter, cut into 8 pieces

sliced pancetta (italian bacon), chopped, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated fontina cheese, chopped fresh sage, chilled buttermilk

all-purpose flour, baking powder, sugar, baking soda, salt, chopped fresh sage leaves, cold, unsalted butter , cut into pieces, bacon slices, cooked crisp and chopped, grated cheddar, well-shaken buttermilk

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage

milk, unsalted butter, sugar, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, whole egg, beaten lightly, salt, all-purpose flour, minced fresh sage or 2 tbsp crumbled dried, an egg wash made by beating 1 large egg with 1 tbsp water