79385 sage cheddar bacon croutons Recipes

all-purpose flour (about 2 cups), baking soda, kosher salt, chilled butter, cut into small pieces, shredded sharp cheddar cheese, applewood-smoked bacon slices, cooked and crumbled, nonfat buttermilk, water

shredded cheddar cheese, mayonnaise, crumbled cooked bacon, unsliced french bread (1 lb)

boneless skinless chicken breast halves (5 oz each), reduced-sodium teriyaki sauce, barbecue sauce, ready-to-serve fully cooked bacon, cut in half, cheddar cheese

shredded cheddar cheese, crumbled cooked bacon, onion soup mix, ground beef, hamburger buns, split, lettuce leaves and tomato slices, optional

milk, butter, flour, eggs, cheese, bacon, cooked and broken, onion, chopped finely, salt, pepper, garlic powder

vegetable oil, smoked turkey drumsticks (4 to 4 1/2 lb total ), chopped applewood-smoked bacon (about 10 oz), divided, russet potatoes, peeled, diced, chopped onions, chopped celery, chopped carrots, garlic cloves, peeled, tomato paste, more) low-salt chicken broth, cayenne pepper, pearl onions, fresh brussels sprouts, very thin strips of fresh sage, pumpernickel and cranberry croutons

butternut squash-peeled, seeded, and cut into 1-inch cubes (5 to 6 cups), olive oil, kosher salt, freshly ground black pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks of celery, chopped (about 1 1/2 cups), chopped fresh sage (about 6 large leaves ), chicken broth, freshly grated parmesan, sage and parmesan croutons

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

unsalted butter, unsalted butter , cut into pieces, yellow onions (white parts only ) or 1 cup leek, sliced (white parts only), salt, white pepper, nutmeg, garlic, minced, thyme, chopped (fresh ), chicken stock or 3 cups broth, frozen broccoli, thawed, heavy cream, shredded cheddar cheese, crouton (to garnish , recipe follows)

baguette-style french bread, butter,softened, shredded cheddar cheese (4oz.), bacon ,crisp-cooked,drained and crumbled, sliced green onions, yellow mustard, fresh squeezed lemon juice

thick-cut bacon slices, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus melted butter for brushing, coarsely grated sharp cheddar cheese (about 12 oz), chopped fresh chives, chilled buttermilk, honey (optional)

shredded cheddar cheese, mayonnaise, bacon strips, cooked and crumbled, green onions, finely chopped, chopped peanuts, worcestershire sauce, salad supreme seasoning, cayenne pepper, english muffins, split

cream cheese, softened, mayonnaise, worcestershire sauce, drops hot pepper sauce, cheddar cheese, shredded (2 cups), crumbled crisply cooked bacon, sliced green onions, chopped pecans, toasted, cracker

frankfurters , deli style, sweet pickle relish, mustard, prepared, sharp cheddar, bacon, hot dog buns, buttered & toasted

water, peeled seeded butternut squash, cut into 3/4-inch cubes (about 1 1/2 cups), thawed frozen baby lima beans, unsalted butter, all-purpose flour, turkey broth or chicken broth, minced fresh sage leaves plus a sage sprig for garnish, pearl onions (about 15), blanched in boiling water for 2 minutes, drained, and peeled, cubed cooked turkey, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, extra-sharp cheddar, grated (about 1 1/2 cups), bacon , cooked until crisp and crumbled, milk

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)

unsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper