Directions:
- Slit the frankfurters almost through lengthwise.
- Mix the pickle relish and prepared mustard together.
- Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.
- Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.
- Panbroil the bacon until partially cooked and still limp and drain.
- Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.
- Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.
- Serve hot in the buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.59 Kcal (3390 kJ) | ||
| Calories from fat | 547.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 94% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 34% | |
| Sodium | 1873.17mg | 78% | |
| Potassium | 256.64mg | 5% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 46.72g | 93% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 293.75 Kcal (1230 kJ) | ||
| Calories from fat | 198.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 94% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 34% | |
| Sodium | 679.65mg | 78% | |
| Potassium | 93.12mg | 5% | |
| Total Carbs | 7.32g | 7% | |
| Sugars | 2.16g | 24% | |
| Dietary Fiber | 2.13g | 24% | |
| Protein | 16.95g | 93% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 9% | |
| Calcium | 92mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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