64 sage caper Recipes
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veal rib chops trimmed of excess fat (about 10 oz each), ... and13 Moreveal rib chops trimmed of excess fat (about 10 oz each), and 1 inch thick, canola oil, salt, freshly ground black pepper, diced (1/4-inch) red onion, drained capers, minced fresh sage, julienned lemon zest, fresh lemon juice, olive oil, chopped fresh parsley, freshly ground black pepper, salt , or to taste, homemade chicken stock or low-salt canned chicken broth14 ingredients
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whole chicken breasts (split, skinned , boned, fat remove... and15 Morewhole chicken breasts (split, skinned , boned, fat removed), onion powder , to taste, kosher salt & freshly ground black pepper, to taste, lemons, divided, dry white wine, garlic cloves, sliced, fresh basil, chopped, hot sauce (optional), butter, vegetable oil, egg whites , lighly beaten, lemon zest, breadcrumbs, fresh sage, capers, rinsed and drained, flat-leaf italian parsley, chopped (garnish )26 min, 16 ingredients
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fresh lemon juice, olive oil and23 Morefresh lemon juice, olive oil, garlic cloves, minced, mashed to a paste with the back of a knife, chopped fresh thyme leaves plus sprigs for stuffing, chopped fresh rosemary, chopped fresh sage, whole chickens, kosher salt, freshly ground black pepper, lemon, halved, olive oil, minced red onion, minced capers plus 1-2 tsp caper brine, crushed red pepper flakes, kosher salt, sliced yellow, orange , and red bell peppers (about 5 large peppers), red fresno chiles, seeded, thinly sliced, fresh corn kernels (from about 4 ears ), minced flat-leaf parsley, red wine vinegar, unsalted shelled pistachios, coarsely chopped, sliced fresh chives, grated lemon zest, kosher salt, extra-virgin olive oil25 ingredients
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Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesanidaho potatoes, salt, spinach, cleaned, all-purpose flour and11 Moreidaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan1 hour 30 min, 15 ingredients
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Grilled Veal Chops With Olives, Capers, and Sageolive oil (for frying ), sage leaves and10 Moreolive oil (for frying ), sage leaves, extra virgin olive oil, rib-eye veal chops, salt & freshly ground black pepper, garlic cloves, minced, dry white wine, black olives or 1 cup green olives, pitted and coarsely chopped, capers, chopped fresh sage, chicken stock, lemon juice45 min, 12 ingredients
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Pork With Capers and Sour Creamoil, pork chop, salt and black pepper and11 Moreoil, pork chop, salt and black pepper, onion, finely chopped, garlic, crushed, flour, chicken stock, white wine, fresh sage leaves or 5 ml dried sage, mustard, capers, rinsed and chopped, salt, sugar, sour cream16 min, 14 ingredients
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Chicken Escalope With Tomatoes and Capersolive oil, fat garlic cloves, peeled and squashed a bit and7 Moreolive oil, fat garlic cloves, peeled and squashed a bit, tomatoes, halved, boneless skinless chicken breasts (cut into 4 slices horizontally), all-purpose flour , for dusting, sage sprigs, white wine or 3 tbsp water, drained capers , in vinegar, drained and rinsed, chopped fresh parsley20 min, 9 ingredients
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Linguini With Tuna, Capers and Olivesolive oil, garlic cloves, minced, dried sage, rosemary and9 Moreolive oil, garlic cloves, minced, dried sage, rosemary, orange zest, capers, drained and chopped, green olives, chopped, salt, black pepper, tuna, red wine vinegar, linguine, fresh parsley, chopped20 min, 13 ingredients
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Linguine with Tuna, Capers, and Olivesolive oil, garlic, minced, dried sage, dried rosemary and9 Moreolive oil, garlic, minced, dried sage, dried rosemary, grated orange zest (from 1/2 orange), drained chopped capers, chopped green olives, salt, fresh-ground black pepper, tuna packed in olive oil, wine vinegar, linguine, chopped fresh parsley13 ingredients
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Super Tuscan Burgers and Potato Salad With Capers and Celerywaxy potatoes, coarse salt, ground pork, ground veal and15 Morewaxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar40 min, 19 ingredients
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Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray)waxy potatoes, quartered or halved , depending on size and18 Morewaxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar40 min, 19 ingredients
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Chicken Pasta Salad With Mustard and Sagelemons , juice and zest of, whole grain dijon mustard and14 Morelemons , juice and zest of, whole grain dijon mustard, crushed garlic cloves, salt, sugar, olive oil, curly pasta shells, chicken thigh fillets, thinly sliced, whole grain dijon mustard, olive oil, preserved lemons, rinds sliced thinly, sage leaves, green onions, sliced, raisins, capers, slightly crushed, lettuce leaf, to serve25 min, 16 ingredients
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Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinachkalamata olives, pitted and rough chopped and15 Morekalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried1 hour , 16 ingredients
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Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade (Bobby Flay)butterflied boned leg of lamb, garlic, finely sliced and19 Morebutterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper21 ingredients
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Dubrovnik Renaissance Time Shrimpsshrimp, olive oil, dry white wine, garlic (two cloves) and4 Moreshrimp, olive oil, dry white wine, garlic (two cloves), black olives, fresh sage, capers (best salted, if not, pickled), water20 min, 8 ingredients
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Piccata of Vealboneless veal, sliced, salt , to taste, pepper , to taste and10 Moreboneless veal, sliced, salt , to taste, pepper , to taste, flour, butter, salad oil, grated lemon rind, dried sage, drained capers, lemon juice, dry white wine, lemon slice, for garnish, sage, for garnish25 min, 13 ingredients
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Saltimbocca Spaghettiolive oil, sliced prosciutto , sliced crosswise and14 Moreolive oil, sliced prosciutto , sliced crosswise, fresh sage leaves, minced fresh sage leaves, sliced boneless chicken breast, salt and pepper, onion, chopped fine, garlic cloves, minced, all-purpose flour, dry white wine, low sodium chicken broth, capers, rinsed, unsalted butter, lemon zest, lemon juice, spaghetti or 12 oz ni45 min, 16 ingredients
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