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Piccata of Veal Recipe

Piccata of Veal Recipe

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Ingredients:

Serving

Directions:

Pound veal between pieces of waxed paper, using the flat side of a meat mallet, until each slice is about 1/4 inch thick. Sprinkle lightly with salt and pepper. Coat veal with flour, shaking off excess.
Heat about half of the butter with oil in a large, heavy frying pan over medium high heat. In it lightly brown veal slices 3-4 at a time, on each side, adding more butter as needed.
Remove slices as they brown. When all the veal is browned, return it to the pan.
Sprinkle veal with lemon rind, sage and capers, drizzle with lemon juice and wine.
Cover and simmer over low heat 5 minute or until veal is tender and cooked through.
Remove veal to a warm platter. Stir cooking liquid over high heat until slightly reduced. Drizzle evenly over veal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.37 Kcal (2744 kJ)
Calories from fat	369.58 Kcal
		% Daily Value*
Total Fat	41.06g	63%
Cholesterol	125.58mg	42%
Sodium	997.61mg	42%
Potassium	502mg	11%
Total Carbs	38.93g	13%
Sugars	0.61g	2%
Dietary Fiber	4.23g	17%
Protein	29.09g	58%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	272.66 Kcal (1142 kJ)
Calories from fat	153.76 Kcal
		% Daily Value*
Total Fat	17.08g	63%
Cholesterol	52.25mg	42%
Sodium	415.05mg	42%
Potassium	208.85mg	11%
Total Carbs	16.2g	13%
Sugars	0.25g	2%
Dietary Fiber	1.76g	17%
Protein	12.1g	58%
Vitamin C	1.3mg	5%
Iron	1.6mg	22%
Calcium	52.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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