98 saganaki flambe Recipes

kasseri cheese, cut in wedges, melted butter, brandy, lemon , juice of

shrimp, onion, chopped, garlic cloves, minced, chopped fresh parsley, white wine, diced tomatoes (do not drain), olive oil, feta cheese, cubed, salt and pepper or cavender s all purpose greek seasoning, water

feta cheese, egg, oregano, flour , all-purpose, olive oil, tomatoes, sliced, dried leaf basil , for decorational effect, salt & pepper, to taste

kasseri cheese (in 2 large slices), flour (as needed), olive oil, ouzo, oregano (minced ), lemon slice, kalamata olive, chopped tomato, pita bread

kasseri cheese, salt & freshly ground black pepper, brandy, flour, butter, softened, lemons , juice of, pita bread , brushed with olive oil and grilled, kalamata olive

soft kasseri or kefalotiri cheese, tablepoon melted butter, juice of 1/2 - lemon, crusty bread ......or toasted bread, brandy

sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce

raw large shrimp, oregano, lemon juice, salt and pepper, garlic, butter, feta cheese, crumbled, cream, chopped green onion, tomato, chopped

firm feta cheese, approximately 1/2 inch thick, olive oil, fresh ground pepper, dried greek oregano, pita bread, wedges (toasted )

feta cheese , sliced into 1/2-inch-thick slabs (2 blocks), red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves

kasseri cheese (about 1 1/2 oz each), salt, freshly ground black pepper, brandy, or enough to cover cheese slices, all-purpose flour, butter, lemon juice, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

kasseri cheese, salt, freshly ground black pepper, brandy, flour, butter, lemons, juiced, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano , optional, crushed chili flakes, ouzo (see cook s note), dry white wine, crushed tomatoes, olive paste, crumbled feta cheese

milk, egg white,beaten lightly ,ranch fresh, bread crumbs,fresh, saganaki,cut in 8 slices, pita chips, fresh churned butter, garlic powder, pita breads,split, olive oil, metaxa brandy, lemon,sliced thin

kasseri cheese (about 1 1/2 oz each), salt, freshly ground black pepper, brandy, or enough to cover cheese slices, all-purpose flour, butter, lemon juice, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

prawns (deveined ), ripe tomatoes (peeled, seeded and chopped ), olive oil, balsamic vinegar, honey, garlic (squashed), dried crushed chili or 1 green chili pepper (cut in rounds), thyme or oregano, salt, pepper, dry coriander, tomato puree, feta cheese (or other white goat cheese) (cut in thin slices or crumbled)

jumbo shrimp, (6-8 per lb), peeled and deveined, lemon juice, divided, salt, extra-virgin olive oil, fennel, cored and finely chopped, scallions, thinly sliced, chile pepper , such as jalapeno or serrano seeded and minced, chardonnay , preferably greek, crumbled feta cheese , preferably greek, freshly ground pepper , to taste

sized bananas, soft butter, whole strawberries, fresh, brown sugar, grand marnier