Directions:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.37 Kcal (6244 kJ) | ||
| Calories from fat | 1114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.89g | 191% | |
|---|---|---|---|
| Cholesterol | 372.66mg | 124% | |
| Sodium | 3458.85mg | 144% | |
| Potassium | 370.09mg | 8% | |
| Total Carbs | 70.74g | 24% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 30.7g | 61% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 500.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 244.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 191% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 124% | |
| Sodium | 758.1mg | 144% | |
| Potassium | 81.12mg | 8% | |
| Total Carbs | 15.51g | 24% | |
| Sugars | 1.03g | 19% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 6.73g | 61% | |
| Vitamin C | 2.6mg | 20% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 18% | |
| Calcium | 109.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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