50476 saffron rice pilaf safran Recipes

rice, uncooked, boiling water, chicken bouillon cubes, onion, chopped, vegetable oil, currants, curry powder, saffron thread

saffron yellow rice mix, red bell pepper, diced, currants, fresh thyme

crumbled saffron threads, boiling-hot water, olive oil, almonds (4 oz), very large onion, chopped (3 to 4 cups), white basmati rice (19 oz), water, dried currants (4 oz)

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

saffron rice mix , plus ingredients to prepare rice according to package directions (such as mahatma brand), diced tomatoes with mild green chilies (such as ro-tel mild or spicy), black beans, drained and rinsed well, sour cream , to taste, shredded cheddar cheese , to taste, fresh cilantro leaves, chopped (optional)

olive oil, cider vinegar, lemon juice, lime juice, garlic clove, minced, dried oregano, pepper, salt, torn bibb or boston lettuce, torn romaine, ripe avocado, peeled and chopped, cooked saffron rice, cooked large shrimp, peeled and deveined, minced fresh cilantro

saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

saffron rice mix, water, frozen broccoli (pieces), cooked shrimp, chopped red onion, dill weed, cracked black pepper

low sodium chicken broth (can substitute water, but won tsp be quite as good), saffron (about 20 threads or a pinch ), extra virgin olive oil, yellow onion, small diced (1 1/4 cups), red bell pepper, cored, seeded, and small diced (about 1 cup), grain white rice (i use basmatti), kosher salt , more if needed, cayenne pepper (to taste), chopped fresh parsley, divided, garlic clove, minced, almonds, toasted, fresh oregano, chopped (can use half as much dry)

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted

extra-virgin olive oil, onion, chopped, cinnamon stick, broken into 4 pieces, loosely packed saffron threads, grain rice, chicken stock or canned low-sodium broth, salt, freshly ground pepper

butter, broken thin spaghetti, chicken stock, grain rice, chopped golden raisins, fresno chile pepper, halved, bay leaf, cinnamon stick, generous pinch saffron, salt

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper