Directions:
- Prepare 1 (5-ounce) package saffron yellow rice mix according to package directions. Stir in 1/2 red bell pepper, diced; 1/2 cup currants; and 1 tablespoon fresh thyme. Prep: 5 min., Cook: 20 min.
- Note: Jim Pleasants of Williamsburg, Virginia, serves this with his Maple-Balsamic Chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.36 Kcal (307 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 233.75mg | 5% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 86mg | 143% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.1mg | 145% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.64 Kcal (191 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 145.41mg | 5% | |
| Total Carbs | 10.6g | 6% | |
| Sugars | 3.82g | 25% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 53.5mg | 143% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 16.3mg | 145% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quiche in Pepper Cups
Red bell peppers, Sliced green onion and 10 more.. -
Roasted Pepper Salad
Assorted bell peppers (preferably red, yellow , and orang... and 4 more.. -
Parmesan Peppers
Bell peppers (a mix of yellow, red, and orange) and 6 more.. -
Roasted Red Pepper Soup
Red bell peppers , about 2 3/4 lb, Black peppercorns and 11 more.. -
Roasted Red Pepper Soup
Red bell peppers (about 2 3/4 lb), Black peppercorns and 11 more.. -
Seared Mahimahi with Edamame Succotash
Red bell pepper, Chopped green onions, Chopped fresh thyme and 13 more.. -
Snoqualmie Wild Rice Apple Salad
Uncooked wild rice, Water, Salt and 9 more.. -
Balsamic Chicken and Peppers
Boneless skinless chicken breasts , flattened to 1/4 inch... and 14 more.. -
Moroccan Seafood and Broccoli Salad
Broccoli florets and 15 more.. -
Caramelized Onion and Roasted Red Pepper Tart
Dry yeast (1 package), Honey, Warm water (100 to 110) and 15 more.. -
Caramelized Onion and Roasted Red-Pepper Tart
Dry yeast (about 2 1/4 tsp), Honey and 16 more.. -
Chicken Fajitas
Chicken breasts, Red bell pepper , deseeded and 16 more.. -
Creamy Shrimp and Grits
Butter, Garlic cloves, minced, Chopped fresh thyme and 17 more.. -
![Red Pepper Soup [smittenkitchen.com, Adapted from the New York Times 9/21/05]](/images/recipes_new_struct_id/medium/664/6642/664237/red-pepper-soup-smittenkitchen-com-adapted-from-the-new-york-times-9-21-05.jpg)
Red Pepper Soup [smittenkitchen.com, Adapted from the New York Times 9/21/05]
Olive oil, Onions sliced, Garlic crushed, Dry white wine and 7 more..
Also Try
-
-
-
Saffron Rice Pilaf With Toasted Almonds
White rice, Vermicelli, broken into 1/2 inch pieces and 5 more.. -
Brown Rice Pilaf with Saffron and Ginger
Warm water, Saffron, Extra-virgin olive oil, Diced shallot and 7 more.. -
Christiana Campbell's Tavern Saffron Rice Pilaf
Grain rice, Water, Unsalted butter, Salt, Powdered saffron and 1 more.. -
-
-
-
Rice Pilaf with Chorizo and Scallions
Rice pilaf, Spanish chorizo (cured sausage), sliced and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
