21 saffron oysters Recipes

  • Denise's Saffron Vegetable Fried Rice
    grain rice, water, powdered saffron and
    9 More
    grain rice, water, powdered saffron, sweet pepper (finely chopped ), carrot (finely diced ), peas and carrots (tinned), onion (finely chopped ), celery (finely chopped ), oyster sauce, sesame oil, vegetable oil, msg, powder (optional)
    20 min, 12 ingredients
  • Golden Oyster Bisque
    standard oysters, undrained, clam juice, water and
    10 More
    standard oysters, undrained, clam juice, water, saffron threads, crushed, butter, coarsely chopped red onion, coarsely chopped celery, all-purpose flour, ground coriander seeds, reduced-fat milk, chopped fresh flat-leaf parsley, salt, ground red pepper
    13 ingredients
  • Vol-Au-Vent of Louisiana seafood
    olive oil, chopped green onion, chopped french shallot and
    12 More
    olive oil, chopped green onion, chopped french shallot, dry white wine, heavy cream, saffron thread, salt, white pepper, ground ginger, cayenne, fresh tarragon (or 1/4 tsp. dried ), sea scallops, shrimp, peeled and deveined, dozen oysters, vol-au-vent cases
    1 hour , 15 ingredients
  • Wild About Creamy Wild Mushroom Soup
    olive oil, butter, onion, diced, garlic clove, crushed and
    15 More
    olive oil, butter, onion, diced, garlic clove, crushed, carrot, minced (optional), celery, minced (optional), dried black trumpet mushrooms, dried wood ear mushrooms, fresh shiitake mushrooms, stems removed chopped, fresh oyster mushrooms, chopped, baby portabella mushrooms, chopped, sherry wine, chicken stock, saffron, fresh thyme, just leaves removed from stems, salt and pepper, butter, flour, cream
    45 min, 19 ingredients
  • Saffron Oysters with Leeks Saffron Oysters with Leeks
    semidry white wine , preferably semillion, water and
    7 More
    semidry white wine , preferably semillion, water, dozen bluepoint or other good-sized oysters such as cape cod, scrubbed, unsalted butter, leeks, halved and thinly sliced, saffron threads, heavy cream, salt and freshly ground pepper, egg yolk
    9 ingredients
  • Poached Oysters in Fennel-Saffron Soup Poached Oysters in Fennel-Saffron Soup
    unsalted butter and
    9 More
    unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron thread, clam juice, whipping cream, pernod or 3 tbsp other anise-flavored liqueur, freshly shucked oysters or 3 (8 oz) jars shucked oysters
    55 min, 10 ingredients
  • Poached Oysters in Fennel-Saffron Soup Poached Oysters in Fennel-Saffron Soup
    unsalted butter and
    9 More
    unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron threads, clam juice, whipping cream, pernod or other anise-flavored liqueur, freshly shucked oysters or three 8-oz jars shucked oysters
    10 ingredients
  • Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay) Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay)
    freshly squeezed orange juice, garlic, thinly sliced and
    23 More
    freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese
    6 hour 30 min, 25 ingredients
  • Spinach With Wild Mushroom Soufflé Spinach With Wild Mushroom Soufflé
    fresh spinach, washed or 4 oz frozen chopped spinach and
    10 More
    fresh spinach, washed or 4 oz frozen chopped spinach, unsalted butter, plus extra for greasing, garlic, clove, crushed, wild mushrooms (such as ceps, bay boletus, saffron milk-caps, oyster, field mushrooms, and hen of the woods), milk, all-purpose flour, eggs, separated, salt, fresh ground black pepper, grated nutmeg, freshly grated parmesan cheese
    50 min, 11 ingredients
  • Paella Valenciana Paella Valenciana
    olive oil, broiler-fryer, cut up and
    21 More
    olive oil, broiler-fryer, cut up, boneless pork, cut into 1-inch cubes, garlic, crushed, red snapper , cut into 2-inch pieces, shrimp, peeled and deveined, fresh crab meat, drained and flaked, fresh small scallops, fresh select oysters, drained, onion, chopped, green pepper, chopped, chicken broth, tomato, peeled and chopped, uncooked regular rice, bay leaves, ground saffron, salt, pepper, frozen english peas, whole pimiento, drained and cut into strips, chablis or other dry white wine, lemon wedges (optional)
    23 ingredients
  • Pear Gorgonzola Soup Pear Gorgonzola Soup
    butter and
    8 More
    butter, chanterelle , oyster, and other wild mushrooms, chopped coarsely, comice or bartlett pears, ripe, fresh sage, sliced or torn into smaller pieces, gorgonzola , crumbled into soup, half-and-half cream, kosher salt, mushroom broth (found in the vegan section of your grocery store), saffron
    40 min, 9 ingredients
  • New Orleans Bouillabaisse New Orleans Bouillabaisse
    minced white onion, chopped shallots, minced garlic and
    12 More
    minced white onion, chopped shallots, minced garlic, butter or margarine, standard oysters, drained, shrimp, peeled and deveined, fresh chopped lobster, fresh crayfish tails, peeled, all-purpose flour, fish stock, whole tomatoes, salt, red pepper, powdered saffron, redfish , filleted into 6 equal portions
    15 ingredients
  • Mediterranean Seafood Medley Mediterranean Seafood Medley
    baby squid (tubes and tentacles), cleaned, milk and
    27 More
    baby squid (tubes and tentacles), cleaned, milk, extra-virgin olive oil, garlic, minced, onions, chopped, carrots, chopped, tomatoes, chopped, fennel bulb, diced, tomato paste, dry white wine, chicken stock, fresh parsley, fresh tarragon, fresh thyme, bay leaves, black peppercorns, loosely packed saffron threads, extra-virgin olive oil, garlic, minced, oil-packed sun-dried tomatoes, drained and cut into strips, baby fennel bulbs, halved, fresh thyme, chopped, fresh oysters in shells , well scrubbed, littleneck clams, fresh mussels, fresh sea bass, salt and pepper to taste, extra-virgin olive oil, parsley, for garnish
    2 hour , 29 ingredients
  • Roasted Rockfish Rockefeller Roasted Rockfish Rockefeller
    fresh spinach, heavy cream and
    18 More
    fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs
    55 min, 20 ingredients
  • Seattle Style  Bouillabaisse Seattle Style Bouillabaisse
    salmon fillets, halibut fillets, scallops, olive oil and
    37 More
    salmon fillets, halibut fillets, scallops, olive oil, sweet onion, diced, fennel, diced, minced garlic, shrimp or prawns, (21/25 per lb), peeled and deveined, mussels, manila clams (little neck may be substituted), oysters , pacific yearling, petite (your favorite may be substituted), lemon verbena broth , recipe follows, fingerling potatoes, boiled and halved, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red beets, blanched, peeled , cut in eighths, golden beets, blanched, peeled , cut in eighths, baby carrots, peeled and blanched, bouillabaisse butter , recipe follows, red rock crab legs, cooked (dungeness may be substituted), lemon verbena, for garnish, herb mix , recipe follows, olive oil, diced sweet onion, diced fennel top, garlic cloves, crushed, fish fumet (stock), whole verbena, softened whole butter, minced garlic, oranges , zested and juiced, ground star anise, saffron threads, toasted and ground fennel seed, chimayo chili powder, herb mix , recipe follows, kosher salt, chopped fennel fronds, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives
    45 min, 41 ingredients
  • Shrimp And Mushroom Quinoa Risotto Shrimp And Mushroom Quinoa Risotto
    clam broth ), cold water and
    26 More
    clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil
    1 hour , 28 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Shellfish Bouillabaisse (Emeril Lagasse) Shellfish Bouillabaisse (Emeril Lagasse)
    olive oil, chorizo , cut into 1-inch pieces and
    29 More
    olive oil, chorizo , cut into 1-inch pieces, julienne onions, diced potatoes, blanched, julienned red peppers, julienned yellow peppers, minced garlic, essence , recipe follows, chopped peeled and seeded tomatoes, bay leaves, lobster, split, soft-shell crabs, cleaned, shrimp, peeled and tail on, mussels, clams, white wine, few threads of saffron, chopped parsley, shucked oysters, salt and pepper, garlic aioli in squeeze bottle, chopped green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 ingredients




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