4 saffron oysters with leeks Recipes

semidry white wine , plus (preferably sf million), semidry white wine (preferably sf million), water, dozen oyster , scrubbed, unsalted butter, leeks, halved and thinly sliced, saffron thread, heavy cream, salt & freshly ground black pepper, egg yolk

semidry white wine , preferably semillion, water, dozen bluepoint or other good-sized oysters such as cape cod, scrubbed, unsalted butter, leeks, halved and thinly sliced, saffron threads, heavy cream, salt and freshly ground pepper, egg yolk

olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )