120 saffron cardamom milk Recipes

murmala (sev), sugar, water, mawa, rose water, saffron color, powdered milk, plain flour, butter, baking powder, cardamom powder, milk, pistachios, oil (for frying )

gram flour (not superfine variety), milk, cardamom powder, ghee (for deep frying), sugar, water, milk, drops saffron , colour

basmati rice, saffron thread, hot milk or 2 tbsp hot coconut milk or 2 tbsp hot water, vegetable oil, cumin seed, cinnamon stick, 3-inch long, green cardamom pods, bay leaf, onion, peeled and sliced, blanched almonds, roughly chopped, raisins, water, dried figs, chopped, salt , to taste, fresh ground black pepper , to taste, walnuts or 2 tbsp pistachios

dl or a little less than 1 cup of rolled oats, dl or 2 cups of water, milk (i use oat milk), raisins, ts of cinnamon, ts of cardamom, ts of coriander, a pinch of saffron or 1/2 ts of turmeric or both, a pinch of salt, chopped walnuts, a drizzle of honey

oil for deep frying, white bread, crusts removed and cut into 4 squares, cashews, sliced almonds, pistachio nuts, whole milk, evaporated milk, white sugar, ground cardamom, saffron

basmati rice, chicken piece, milk, yogurt (curd ), sliced onions, ginger paste, garlic paste, green chili paste, tomato puree, red chili powder, turmeric powder, roasted cumin powder, garam masala powder, cardamom powder, saffron , a pinch, coriander powder, green coriander leaves, salt, oil

plain flour (or 600 g), water (or 1125 ml), saffron thread, sugar (or 150 g), ground cardamom, rose water, desiccated coconut, butter (or 100 g), sweetened condensed milk

whole-milk ricotta cheese, white sugar, half and half, white sugar, ground cardamom, rose water (optional), saffron, chopped blanched almonds, chopped pistachio nuts

gram flour, ghee, milk, khoya, sugar, cardamom powder, crushed saffron, pure ghee, crushed almonds, crushed pistachios

very fine white semolina (rava), ghee, milk (cool ), sugar, almonds (very thin), pistachios (very thin), cardamoms, saffron, rose water

potatoes, milk, sugar, ghee, saffron, chopped cashew nuts, cardamom powder

ghee, chicken, skinned and pricked all over, bay leaves, cinnamon sticks, green cardamoms, onions, sliced and fried golden, coconut milk, ginger-garlic paste, turmeric powder, kashmiri chili powder, coriander powder, cashews , nut powder, almonds , slivered, raisins, powdered milk, yogurt, mixed with the milk powder, salt, onion, ground, fresh yogurt, water, saffron , soaked in the water, ginger-garlic paste, coriander powder, salt, oil

water or 1 cup milk (for a richer, heartier dish; i use ; or use a combination), sugar, saffron, semolina , roasted until it just starts to turn a very pale brown, ghee or 2 tbsp clarified butter or 2 tbsp melted butter, divided, ground cardamom, chopped cashews

sugar, water, cardamom, saffron thread, rose water, instant milk, flour, baking powder, melted butter or 1/2 cup ghee, milk

almonds, powdered, milk, ghee, sugar, cardamom powder, saffron , dissolved in, milk, sliced almonds , for garnishing, dried rose petals , for garnishing

fresh coconuts, grated, milk, cream, cardamom powder, milk, saffron, heated,crushed and dissolved in the milk, sugar

grams flour, water (you can always add more or less if desired to get the correct consistency), salt, turmeric powder, baking soda, rice flour, oil (for frying ), cashews, broken into slightly big pieces, fried, raisins, fried, cardamoms, powdered, fresh milk, saffron , soaked in the milk, sugar, water (a little less)

coconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.