43 cornbread with buttermilk southern Recipes

cornbread (slice, muffin, stick, fresh or leftover), buttermilk (enough to cover cornbread in tall glass)

cornbread , recipe follows, oven-dried white bread, sleeve saltine crackers, butter, celery, chopped, onion, chopped, chicken stock, salt, freshly ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

preheat the oven to 450 degrees f., place 4 tbsp of shortening in a cast iron skillet (or 9-inch square baking pan); place the skillet in the oven to heat., in a large bowl, beat 1 egg with 1/2 tsp of baking soda., add 1 3/4 cups of buttermilk ., stir in 2 cups of self-rising cornmeal mix ., stir in about 2 tbsp of the hot , melted shortening., batter should be creamy and pourable. if too thick, more buttermilk or a little water may be added.

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

eggs, beaten, buttermilk, white cornmeal (stoneground if you can get it), baking soda, baking powder, butter, melted, salt, sugar

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings

cornmeal (i use three rivers), sweet milk or 3 cups buttermilk, egg, mayonnaise (i use duke s), oil, self rising flour

stone ground cornmeal, all-purpose flour, baking powder, baking soda, salt, tblsp. honey, egg, buttermilk, tblsp. butter

shortening (i use crisco butter flavor, or bacon drippings are awesome, too!), cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk

cornmeal, flour, salt, baking powder, eggs, butter or 1 cup margarine, melted, milk or 4 cups butter, corn oil

buttermilk cornbread(crumbled ), chicken broth, chopped celery, chopped onion, black pepper, eggs, milk, salt, poultry seasoning

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

white lily self-rising buttermilk cornmeal mix, buttermilk, crisco pure vegetable oil, egg, sugar, butter, softened

cornmeal, baking soda, salt, egg, beaten, buttermilk, shortening, melted

yellow cornmeal, sugar, salt, baking powder, baking soda, boiling water, buttermilk, egg, beaten lightly, unsalted butter, melted and cooled

vegetable shortening, sugar, all-purpose flour, white cornmeal, salt, buttermilk, baking soda

cornmeal, all-purpose flour, sugar, salt, baking soda, buttermilk, egg, beaten, butter or 2 tbsp margarine, melted