67 safari sack Recipes

  • Devilish Chili-Cheese Dogs (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, ground sirloin and
    11 More
    extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, worcestershire sauce -- eyeball it, onion, chopped, garlic, chopped, chili powder , a palmful, tomato sauce, fat or footlong beef franks, butter, hot sauce, hot dog buns, toasted, shredded cheddar , 1 (10-oz sack)
    30 min, 13 ingredients
  • Oil and Vinegar Slaw (Rachael Ray)
    red wine vinegar, sugar and
    4 More
    red wine vinegar, sugar, peanut or vegetable oil, eyeball it, sack , 16 oz, shredded cabbage mix for slaw salads, salt, salt and pepper
    5 min, 6 ingredients
  • Chips and Veggies with Sun-Dried Tomato Dip (Rachael Ray) Chips and Veggies with Sun-Dried Tomato Dip (Rachael Ray)
    feta cheese, crumbled and
    10 More
    feta cheese, crumbled, sun dried tomatoes in oil, drained and coarsely chopped, garlic or 1/2 tsp granulated, dried thyme leaves, dried oregano leaves, milk, black pepper, sack chips (recommended : onion and garlic yukon gold chips, terra brand, or other mediterranean flavored gourmet chip), available on snacks aisle of market, baby cut carrots, green bell pepper, cut in strips, stalks celery, cut into sticks
    10 min, 11 ingredients
  • Cincinnati Chili Burgers Cincinnati Chili Burgers
    sack extra-crispy style frozen potato fries, chili powder and
    20 More
    sack extra-crispy style frozen potato fries, chili powder, ground cumin, grill seasoning (recommended: mccormick montreal seasoning ), vegetable oil, divided, ground turkey breast , 2 packages, onion, finely chopped, worcestershire sauce , eyeball it, tomato sauce , 1 (8-oz) can, red bell peppers , 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced, garlic, divided, hot sauce, divided, chunk, cheddar or smoked cheddar cut into 1/4-inch dice, red wine vinegar , eyeball it, sugar, salt, divided, red onion, thinly sliced, shredded red cabbage , 1 sack, available in produce department, coarse black pepper, butter, curly parsley , a couple of handfuls of leaves, finely chopped, soft burger rolls
    20 min, 22 ingredients
  • Crispy Noodle Salad with Sweet and Sour Dressing (Rachael Ray) Crispy Noodle Salad with Sweet and Sour Dressing (Rachael Ray)
    mixed baby greens, 1 sack, fresh bean spouts and
    9 More
    mixed baby greens, 1 sack, fresh bean spouts, shredded carrot , available in produce department, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried noodles, any size, available in bulk bins or on asian foods aisle of market, sweet plum sauce or duck sauce, rice wine vinegar , cider or white vinegar may be substituted, light oil , peanut, canola or vegetable oil -- eyeball the amount, salt and pepper
    10 min, 11 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • French Onion Dip and Chips (Rachael Ray) French Onion Dip and Chips (Rachael Ray)
    extra-virgin olive oil , a turn of the pan, butter and
    14 More
    extra-virgin olive oil , a turn of the pan, butter, onions , quartered lengthwise then very thinly sliced, garlic, finely chopped, cube beef bouillon, water, black pepper, ground thyme , 1/3 palm full, worcestershire sauce , eyeball it, sour cream, cream cheese , softened in microwave for 20 seconds on high, salt , optional, chopped chives , 5 to 6 blades, sacks chips (recommended : onion and garlic flavor terra brand yukon gold chips or other specialty chips of choice), carrots , peeled then very thinly sliced on a heavy angle, very firm medium sized zucchini , very thinly sliced on a heavy angle
    25 min, 16 ingredients
  • Green Salad with Red Pepper Relish Dressing (Rachael Ray) Green Salad with Red Pepper Relish Dressing (Rachael Ray)
    hearts romaine, chopped, sack, 5 oz, mixed baby greens and
    8 More
    hearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper
    10 min, 10 ingredients
  • Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta
    diced strawberries, vanilla flavored vodka, sugar and
    3 More
    diced strawberries, vanilla flavored vodka, sugar, chopped mint leaves, baguette, sliced in 1/3-inch slices, chocolate spread (recommend: nutella)
    25 min, 6 ingredients
  • Italian Mac-n-Cheese (Rachael Ray) Italian Mac-n-Cheese (Rachael Ray)
    ziti rigate , penne rigate or cavatappi (ribbed, hollow c... and
    13 More
    ziti rigate , penne rigate or cavatappi (ribbed, hollow corkscrews), italian bulk sweet sausage, extra-virgin olive oil, butter, garlic, chopped, crimini mushrooms, sliced, salt and pepper, all-purpose flour, chicken stock, heavy cream, sack , 2 1/2 cups, shredded italian 4 cheese blend, available on dairy aisle, diced tomatoes, drained well, hot sauce (recommended : tabasco), optional, parmesan , a couple of handfuls
    30 min, 14 ingredients
  • Quick Peaches and Golden Raisins Cobbler (Rachael Ray) Quick Peaches and Golden Raisins Cobbler (Rachael Ray)
    frozen sliced peaches, any brand , 1 large sack and
    10 More
    frozen sliced peaches, any brand , 1 large sack, complete biscuit mix (recommended : jiffy brand), water, granulated sugar, plus 2 tbsp, divided, ground cinnamon, divided, ground nutmeg , eyeball it, ground allspice, black pepper , a couple of pinches, salt, golden raisins , a couple of handfuls, sliced almonds
    30 min, 11 ingredients
  • Ravioli Vegetable  Lasagna  (Rachael Ray) Ravioli Vegetable Lasagna (Rachael Ray)
    chopped frozen spinach , defrosted in microwave and
    14 More
    chopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends
    30 min, 15 ingredients
  • Roasted Red Pepper and Potato Egg Pie (Rachael Ray) Roasted Red Pepper and Potato Egg Pie (Rachael Ray)
    red bell pepper, seeded and halved and
    6 More
    red bell pepper, seeded and halved, extra-virgin olive oil , eyeball the amount, russet potatoes, peeled and halved , then thinly sliced across into half moons, onion, halved , then very thinly sliced, brown paper sack, eggs, beaten, salt and pepper
    35 min, 7 ingredients
  • Root Veggie Salad with Horseradish Dressing (Rachael Ray) Root Veggie Salad with Horseradish Dressing (Rachael Ray)
    prepared horseradish, dijon mustard, red wine vinegar and
    7 More
    prepared horseradish, dijon mustard, red wine vinegar, honey, extra-virgin olive oil, sack shredded carrots, radishes, thinly sliced, chopped flat-leaf parsley , 2 generous handfuls, dill, chopped, salt and freshly ground black pepper
    15 min, 10 ingredients
  • Salsa Cheddar Dip with Witches Hats (Rachael Ray) Salsa Cheddar Dip with Witches Hats (Rachael Ray)
    butter, all-purpose flour, whole milk, salt and
    5 More
    butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored
    20 min, 9 ingredients
  • Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette (Rachael Ray) Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette (Rachael Ray)
    ground sirloin, red burgundy wine and
    17 More
    ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper
    22 min, 19 ingredients
  • Spanish Fish in a Sack (Rachael Ray) Spanish Fish in a Sack (Rachael Ray)
    parchment paper and
    13 More
    parchment paper, ready-trimmed green beans , available in produce department, halved on an angle across, anchovy fillets, optional, garlic cloves, minced, sliced pimientos or roasted red pepper, pitted chopped good quality black olives , such as kalamata, cod fillets, cut into 4 portions (get thick pieces from the center cuts rather than tail-end pieces) or, 4 red snapper fillets, 8 oz each, salt and pepper, scallions, chopped, flat leaf parsley , a generous handful, chopped, extra-virgin olive oil , for generous drizzling, lemon , zested and juiced, potatoes with chorizo and onions, recipe follows, crusty bread , to pass at table
    30 min, 14 ingredients
  • Teriyaki Chicken with Warm Ginger-Carrot Slaw (Rachael Ray) Teriyaki Chicken with Warm Ginger-Carrot Slaw (Rachael Ray)
    chicken breast cutlets, teriyaki sauce and
    10 More
    chicken breast cutlets, teriyaki sauce, vegetable oil , eyeball it, divided, grill seasoning (recommended: montreal steak seasoning ) eyeball it in your palm, savoy cabbage , 1 1/2 lb, scallions, a couple of handfuls , snow peas, honey , eyeball it, cider vinegar , eyeball it, pickled ginger, drained and thinly sliced - found on asian foods aisle, sack , 10 oz, 2 cups, store bought shredded/ julienne cut carrots, salt and pepper
    10 min, 12 ingredients




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