Directions:
- Preheat the oven to 350 degrees F.
- Combine the strawberries, vanilla flavored vodka, sugar, and mint in a medium bowl and let macerate for at least 30 minutes. Arrange the baguette slices on a baking sheet and lightly toast in the oven for 5 minutes. You want your bread still slightly chewy.
- Spread some chocolate spread on each piece of toast and top with 2 tablespoons of the strawberry mixture. Arrange on a serving platter and serve.
- Cook's Note: If you want to serve these in small lunch sacks with other types of bruschetta, I suggest putting another slice of bread on top with more chocolate spread to keep it stuck together like a sandwich.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 17.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 42.04mg | 2% | |
| Potassium | 94.64mg | 2% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18mg | 100% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.67 Kcal (706 kJ) | ||
| Calories from fat | 29.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 3% | |
|---|---|---|---|
| Sodium | 69.6mg | 2% | |
| Potassium | 156.67mg | 2% | |
| Total Carbs | 20.98g | 4% | |
| Sugars | 12.67g | 31% | |
| Dietary Fiber | 2.3g | 6% | |
| Protein | 1.93g | 2% | |
| Vitamin C | 31.4mg | 32% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 29.8mg | 100% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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