19729 sadogatake chanko miso sumo style Recipes

  • Miso Soup with Tofu and Nori
    red miso, frozen edamame and
    4 More
    red miso, frozen edamame, firm tofu, cut into 1/2-in. cubes, soy sauce, sheet nori, halved and sliced, green onions, sliced diagonally
    30 min, 6 ingredients
  • Miso-glazed Black Cod in Coconut Broth
    yellow or white miso (soybean paste) and
    6 More
    yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs
    7 ingredients
  • Miso-Glazed Salmon with Wilted Spinach
    white miso paste, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce
    12 ingredients
  • Miso Grilled Vegetables
    red or white/yellow miso (soybean paste), lukewarm water and
    9 More
    red or white/yellow miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplant , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges
    11 ingredients
  • Miso Soup with Tofu and Enoki
    fresh enoki mushrooms or 1/2 lb sliced fresh mushrooms and
    8 More
    fresh enoki mushrooms or 1/2 lb sliced fresh mushrooms, onion, chopped, garlic cloves, minced, minced fresh gingerroot, canola oil, water, miso paste, firm tofu, drained and cut into 3/4-inch cubes, sliced green onions
    30 min, 9 ingredients
  • Japanese Country-Style Miso and Tofu (Hiya Shiru)
    sesame seeds, dried asian-style whole sardines and
    5 More
    sesame seeds, dried asian-style whole sardines, red miso paste, boiling water, silken tofu, cubed, green onions, thinly sliced, crushed red pepper flakes (optional)
    17 min, 7 ingredients
  • Miso-and-Nut Dip Miso-and-Nut Dip
    blanched almonds, walnuts, warm water, barley miso
    15 min, 4 ingredients
  • Miso-Lime Dressing Miso-Lime Dressing
    white miso (fermented soybean paste), rice vinegar, honey and
    2 More
    white miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)
    5 ingredients
  • Miso Wet Rub Miso Wet Rub
    yellow miso, minced peeled fresh ginger, rice vinegar and
    2 More
    yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper
    5 ingredients
  • Miso Vinaigrette Miso Vinaigrette
    rice vinegar, white miso, sugar, soy sauce and
    6 More
    rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil , or olive oil, salt and pepper to taste
    10 ingredients
  • Easy Miso Marinade Easy Miso Marinade
    miso (see note ), mirin , lemon juice or cider vinegar and
    3 More
    miso (see note ), mirin , lemon juice or cider vinegar, soy sauce or tamari, garlic, minced, fresh grated ginger , optional
    5 ingredients
  • Miso Soup with Spring Greens Miso Soup with Spring Greens
    dried kombu or other shredded seaweed (about 1 oz), water and
    9 More
    dried kombu or other shredded seaweed (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radish or sliced radish, shredded carrot, chopped green onion bottoms, trimmed watercress (about 1 bunch) or arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops
    11 ingredients
  • Miso Soup Miso Soup
    water, instant dashi or to taste (see note ) and
    3 More
    water, instant dashi or to taste (see note ), white, red or brown miso, cubed firm tofu, scallions, thinly sliced
    15 min, 5 ingredients
  • Miso-Stuffed Chicken Miso-Stuffed Chicken
    dark miso, minced garlic, minced fresh ginger, honey and
    6 More
    dark miso, minced garlic, minced fresh ginger, honey, chicken breast halves on the bone with skin intact (8 to 10 oz each), salt and freshly ground pepper, vegetable oil, scallions, white part only, finely chopped, chicken stock or canned low-sodium broth, chopped fresh basil
    10 ingredients
  • Miso Dressing Miso Dressing
    white miso paste, rice vinegar, mirin (sweet rice wine) and
    4 More
    white miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil
    7 ingredients
  • Miso Soup Miso Soup
    water, bonito-flavored soup stock and
    3 More
    water, bonito-flavored soup stock, white miso (soybean paste), cubed firm tofu (about 3 oz), sliced green onions
    5 ingredients
  • Miso Soup Miso Soup
    water, kombu (kelp), cut into (4-inch) pieces and
    7 More
    water, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso
    9 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients




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