37061 sabzi sauteed cumin Recipes

unsalted butter, diced, peeled butternut squash (approx a 2 lb squash), kosher salt, grated fresh ginger, minced garlic, ground cumin, ground coriander, ground cinnamon, chopped cilantro (optonal), cayenne pepper

grain white rice, coconut milk, olive oil, boneless, skinless chicken breasts , cut into 2 1/2-inch pieces, kosher salt and pepper, red bell pepper, sliced 1/4 inch thick, garlic, thinly sliced, black beans, drained, ground cumin

dill weed, chili powder, salt-free lemon-pepper seasoning, ground cumin, salmon fillets (4 oz each), skin removed, canola oil, lemon wedges, optional

cumin-lime vinaigrette, white wine vinegar or cider vinegar, fresh lime juice, minced parsley or fresh cilantro, ground cumin, sugar, olive oil, chicken tacos, boneless, skinless chicken breast , julienned, butter, olive oil, onion, chopped fine, taco seasoning, cumin, chopped garlic, chicken stock (in place of water, use amount as directed on seasoning packet, green chiles, drained, juice and zest of 1/2 lime, tequila, shredded lettuce, chopped tomatoes, sliced black olives, sliced jalepenos - optional, shredded cheese, sour cream, hard or soft taco shells

blanched slivered almonds (3 oz), sugar, all-purpose flour, ground cumin, salt, egg whites, almond extract, unsalted butter , plus additional for buttering barquette tins, whole cumin seeds

plain yogurt, ground cumin, fresh mint, chopped, fresh coriander, chopped, green chili, seeded and finely chopped, sea salt, fresh ground black pepper, lightly toasted cumin seed

warm water (105f to 115f), dry yeast, extra virgin olive oil, minced lemon peel (yellow part only ), coarse salt, ground cumin, bread flour, cumin seed, sesame seeds

thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

extra-virgin olive oil, white or yellow onion, finely chopped, kosher salt, garlic, minced, ground cumin, white wine, cooked navy beans, chopped fresh oregano leaves (or 2 tsp dried ), freshly ground black pepper

brown sugar, ground cumin, salt, garlic powder, ground red pepper, skinless, boneless chicken breast halves, vegetable oil, bottled minced garlic, fresh lime juice, orange juice, honey, chopped fresh cilantro, chopped fresh mint

olive oil, grape tomatoes, ground cumin, chili powder, salt, crushed red pepper

cooking oil, corn tortillas, halved and cut crosswise into thin strips, salt, boneless, skinless chicken breasts (about 3), fresh-ground black pepper, ground cumin, lime juice (from about 1 lime), cayenne, soy sauce, head green leaf lettuce (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), quartered cherry tomatoes (about 1/2 lb), lime, cut into wedges (optional)

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

boiling potatoes, head cauliflower (about 2 1/2 lb), cumin seeds, well-shaken nonfat buttermilk, ground cumin, extra-virgin olive oil, garnish: chopped fresh cilantro sprigs