3085 s wine Recipes

day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), garlic cloves (elephant would be super!), heirloom tomatoes, cut into 1 cubes, persian cucumber , quartered crosswise, cut into 1-inch slices, capers, drained, red onion, thinly sliced, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, mozzarella cheese , balls (in italian it s bocconcini), fresh basil leaves (fresh-not dried !), lemon , wedges

butter, divided, venison , cut into cubes, sliced mushrooms, dry white wine, beef broth, green onion, chopped, minced parsley, onion powder, garlic powder

beef brisket, oil, coke, dry red wine, honey, ketchup, mustard powder, onion, cut up, paprika

boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch cubes, salt and pepper, vegetable oil, onions, minced, chili powder, ground cumin, ground coriander, cayenne pepper, garlic cloves, minced, tomato sauce, red wine, shredded cheddar cheese, tortillas

black quinoa, sea salt, butter, garlic powder, ripe avocados, jalapeno pepper, red onion, red bell pepper, limes, salt and freshly ground black pepper, mango, tomatoes, white onion, fresh cilantro, limes, salt and freshly ground black pepper, snapper or grouper (see cook s note, below), ground cumin, garlic powder, jerk spice, salt and freshly ground black pepper, lime, juiced, extra-virgin olive oil, white wine, soft corn tortillas, warmed for serving, greek yogurt , for serving

red onion, chopped, garlic, chopped, wild mushrooms, sliced (oyster, portabello), olive oil, sun-dried tomatoes , rehydrated according to package directions, white wine, chicken stock, linguine, cooked, fresh spinach, chopped, fresh basil, chopped, parmesan cheese, salt and pepper

ground beef, onion, chopped, garlic cloves, sections chopped, carrot, grated, celery ribs, chopped, canned green beans, chopped, mesquite powder, fresh ground pepper, basil, goya adobo seasoning, beef bouillon cube, water, burgundy cooking wine, potatoes, butter, sour cream, half-and-half, salt, pepper

eggs, separated, sugar, marsala wine, mascarpone cheese, savioiardi biscuit, strong espresso, at room temperature, cocoa powder, shaved or grated dark baker s chocolate

vegetable oil for frying, eggs, cornstarch, skinless, boneless chicken thighs , cut into bite-sized pieces, vegetable oil, dried red pepper pods, rice vinegar, rice wine, white sugar, soy sauce, cornstarch, green onions, thinly sliced

mushrooms , cut into slices, tomato, cubed, purple onions, 1/4 inch slices,cubed, black olives, green bell pepper, oil, red wine vinegar, more to taste, tony chachere s seasoning , taste as you add

boneless chicken breast, eggs, breadcrumbs (for breading breasts), minced garlic, butter, flour, chicken broth (1 cup of water/1 chicken bouillon cube), marsala wine, pepper, parsley

elbow macaroni, uncooked, mayonnaise, yellow mustard, red wine vinegar, salt, fresh ground black pepper, celery ribs, finely sliced, scallions, finely minced, pimento stuffed olives, drained and halved

water, salt, peppercorn, bay leaf, brown sugar, chopped garlic, fresh thyme leave, canadian-style pork loin, cleaned and trimmed (see tester s note), fresh sauerkraut (refrigerated in plastic bags in supermarkets), applesauce, caraway seed, diced red onion, granulated sugar, red wine vinegar

chicken, cut up, onions, peeled, halved, carrots, peeled , chunked, stalks celery & leaves, cut into chunks, turnip, peeled , chunked, garlic cloves, peeled, bay leaf, salt, pepper, sugar, white wine, fresh dill (don tsp omit!), water, to cover

celery rib, coarsely chopped, fresh rosemary , plus, chopped fresh rosemary, fresh thyme, dried bay leaves, garlic clove, unsalted butter, plus more for rutabagas and potatoes, boneless beef chuck , cut into 1-inch pieces or 2 lbs leg of lamb, for stew cut into 1-inch pieces, onions, chopped, all-purpose flour, dry red wine, low sodium beef broth, carrots , cut crosswise into 3-inch pieces, coarse salt & freshly ground black pepper, rutabagas, peeled and cut into large pieces (about 3 lb), russet potatoes (about 2 lb) or 4 yukon gold potatoes, peeled and cut into large pieces (about 2 lb), milk, hot (or more )

elbow macaroni, onion, finely diced, green bell pepper, chopped, celery, diced, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, horseradish, hot pepper sauce, fresh parsley, chopped, celery seed, chili powder, ground black pepper, baby shrimp, cooked

flour , to coat chicken, chickens, cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

yellow onion, chopped, bacon grease , rendered and cooled but not yet solid. this can be done a day before and refrigerated, ground beef, garlic cloves, white button mushrooms, sliced, egg, butter , setting 4 that out to soften, saltine crackers, crushed to almost a powder, thyme, salt, pepper, red wine, beef broth, cornstarch, water