Directions:
- Beat egg yolk.
- Add 4 tablespoons of the sugar and the Marsala wine and beat until thick and creamy.
- In a separate bowl, beat egg whites and all remaining sugar until thick peaks form.
- Fold in half the mascarpone into the yolk mixture.
- Fold in the other half of the mascarpone into the egg whites.
- In a deep pan, start the layering by dipping the savioiardi into to the espresso and lining the entire bottom of it with the cookies.
- Top with egg yolk mixture.
- Sprinkle with cocoa powder.
- Do another layer of savioiardi.
- Then do a layer of egg white.
- Sprinkle with cocoa powder.
- Keep layering alternately like that.
- When finished, top with shaved or grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.93 Kcal (1268 kJ) | ||
| Calories from fat | 242.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 123.97mg | 41% | |
| Sodium | 65.47mg | 3% | |
| Potassium | 65.75mg | 1% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.33g | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.89 Kcal (1088 kJ) | ||
| Calories from fat | 208.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 42% | |
|---|---|---|---|
| Cholesterol | 106.36mg | 41% | |
| Sodium | 56.17mg | 3% | |
| Potassium | 56.41mg | 1% | |
| Total Carbs | 13.35g | 5% | |
| Sugars | 9.27g | 43% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.43g | 13% | |
| Iron | 1.1mg | 7% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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