149 s wild rice Recipes

uncle ben s wild rice mix, dry onion soup mix, cream of mushroom soup, boiling water, sherry wine, sliced mushrooms, drained, chicken breast halves, melted butter, salt & pepper, paprika

wild rice , cook as directed to equal almost 4 cups cooked, olive oil, mushroom, sliced, onion, chopped, old cheddar cheese, grated, tomatoes, diced (juice too), salt, water, almonds, toasted (optional)

butter, olive oil, red pepper, small and diced, green pepper, medium and diced, red onion, diced, garlic cloves, coarsley crushed, mushrooms , crimini, sliced, thyme, oregano, garam masala, brown rice, wild rice, wild rice , lundberg country (a mixed variety), vegetable broth, water, beef bouillon (liquid oxo), kosher salt

water, wild rice, salt, coarsely chopped fresh morel mushrooms, coarsely chopped roasted chestnuts, green onions, chopped, sour cream, green onion, chopped (optional), salt and ground black pepper to taste

whole chicken, stalks celery, leeks, onions, carrots, garlic cloves, uncle ben s wild rice, mixed mushrooms, cream or 1/2 cup whole milk, salt, pepper

chicken breasts, cooked and shredded, cooked wild rice (1/2 cup or 8oz dry ), butter, chopped celery, diagonally sliced carrot, chopped onion, chopped green bell pepper, chopped red bell pepper, frozen corn, thawed (white or yellow ), sliced mushrooms, chopped jalapeno pepper, butter , plus, butter, flour, chicken broth (1 gallon), chopped fresh parsley, salt, black pepper, white pepper, ground nutmeg, cayenne, heavy whipping cream, almonds, toasted (6oz)

chicken tenderloins , bite sized pieces, uncle ben s wild rice, chicken broth, water, salt, black pepper, half-and-half cream, velveeta cheese , cut into cubes, shredded sharp cheddar cheese, cornstarch

cubed turkey, white wine, light sour cream or 1/2 cup fat free sour cream, curry powder, black pepper, any other spices , you would like to add, low-fat cream of mushroom soup, onion, diced, celery, chopped, wild rice (i like uncle ben s made without the butter)

wild rice, chicken stock, water, onion, diced, fresh mushrooms, cleaned and sliced, cornstarch, olive oil, butter

butter, minced onion, flour, chicken broth, cooked wild rice, minced ham, grated carrot, salt, half-and-half

butter, celery, chopped, carrot, chopped, onion, diced, minced garlic, chicken broth, cream of chicken soup, cream of mushroom soup, wild rice (uncooked ), sliced almonds, milk, parsley, dried oregano, pepper , to taste

cubed cooked chicken, butter, flour, chopped celery, chopped medium onion, carton chicken broth, milk, cooked wild rice, salt/pepper/rosemary/marjoram

butter, celery, chicken broth, garlic, mild italian sausage, mushrooms, onions, parsley, salt and pepper, wild rice (washed )

water, salt, wild rice, marinated artichoke hearts, drained and halved , reserving marinade, english peas (green ), green bell pepper, coarsely chopped (of you can use yellow, red or orange for more color and milder flavor), green onions, chopped (both the white and green parts), almonds, toasted (slivered), canola oil, white vinegar, parmesan cheese, grated, sugar, salt, celery seed, white pepper, dry mustard, paprika, garlic clove, minced

bacon, diced, onion, diced, low-fat cream of potato soup, low-fat cream of chicken soup, milk (can use skim), diced velveeta cheese, cooked wild rice

wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt

wild rice blend, scallions, sliced, garlic, peeled & chopped, thyme, butter, dried fruit bits, sliced toasted pecans, s &p

uncle ben s long grain and wild rice blend, white rice (brown rice works well also), sausage (pork or turkey, mild or hot), onion (diced ), olive oil, sliced mushrooms (canned or fresh , it doesn tsp matter-if using fresh, saute with the onions from the beginning), salt and pepper (to taste)