217405 s warm vanilla bean ice drizzle warm lagasse Recipes
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Vanilla Panna Cotta With Fresh Mango Compotevanilla bean , split lengthwise (preferably tahitian) and8 Morevanilla bean , split lengthwise (preferably tahitian), whole milk, heavy cream, sugar, divided, agar-agar flakes (preferably eden brand), mangoes, water, fresh lemon juice, fresh lime juice30 min, 9 ingredients
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Vanilla Puddingvanilla bean, split, low-fat milk, sugar, cornstarch and3 Morevanilla bean, split, low-fat milk, sugar, cornstarch, water, egg yolk, lightly beaten, reduced-calorie margarine7 ingredients
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Vanilla Sugarvanilla bean pods (seeds already scraped for another reci... and1 Morevanilla bean pods (seeds already scraped for another recipe), sugar5 min, 2 ingredients
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Ice Cream and Cookies Ice Cream (Emeril Lagasse)egg yolks, sugar, heavy cream, milk and4 Moreegg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped20 min, 8 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Warm Milk-Chocolate Croissant-Bread Puddingwhole milk, vanilla bean, split and seeds scraped, salt and4 Morewhole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants, cut into 1-inch cubes (approx 1 lb, day old is fine), vanilla ice cream (optional) or coffee ice cream, for serving (optional)1 hour 30 min, 7 ingredients
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Emeril's Strawberries Romanoff with Chocolate Sauce (Emeril Lagasse)vanilla ice cream, softened, sour cream, brandy and3 Morevanilla ice cream, softened, sour cream, brandy, orange liqueur, chopped chocolate, strawberries, hulled20 min, 6 ingredients
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Warm Strawberry Salad with Vanilla Frozen Yogurtplain yogurt, simple syrup (see cook's note) and6 Moreplain yogurt, simple syrup (see cook s note), vanilla extract or 1/2 vanilla bean, split, raspberries, sugar, strawberries, hulled and thinly sliced, honeycomb , optional, equipment : 1-quart paper milk container, thoroughly cleaned with the top cut off; 4 (6-inch) ovenproof, shallow appetizer plates25 min, 8 ingredients
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Mr. Jefferson's Vanilla Ice Creamvanilla bean, split and seeds removed (i substitute 2 tsp... and3 Morevanilla bean, split and seeds removed (i substitute 2 tsp vanilla, egg yolks, heavy cream, sugar4 ingredients
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Warm Milk-Chocolate Croissant-Bread Puddingwhole milk, vanilla bean, split and seeds scraped, salt and4 Morewhole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional7 ingredients
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Fried Ice Cream (Emeril Lagasse)vanilla ice cream, crushed frosted cornflakes and6 Morevanilla ice cream, crushed frosted cornflakes, sweetened coconut flakes , or 1 cup chopped walnuts, or 1 cup cookie crumbs, eggs, sugar, vegetable oil, for frying, hot chocolate sauce , optional, cream , optional40 min, 8 ingredients
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