Directions:
- Note: you can use other vinegars in place of the rice wine and if using rice wine, make it a good one.
- Clean and sterilize one pint sized glass jar with a fitting lid.
- Split open one vanilla bean length wise and then cut these lengths in half, resulting in four pieces.
- Put the pieces in the bottle. Using a funnel, pour vinegar into the bottle. Cap and shake for a minute or two. Label and date bottle. Shake twice a day for a week or two. You can use it after a week, but it is best after 3 or 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.18 Kcal (5 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.87mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2 Kcal (8 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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