Ingredients:
- equipment: 1-quart paper milk container, thoroughly cleaned with the top cut off; 4 (6-inch) ovenproof, shallow appetizer plates
Directions:
- Make the Frozen Yogurt: In a bowl, whisk together the yogurt, simple syrup, and vanilla. Chill 30 minutes; then freeze in an ice cream maker according to manufacturer's instructions.
- Cram the frozen yogurt into the milk container, packing it well to get rid of all the air pockets. Freeze for at least 6 hours.
- Make the Strawberry Salad: puree the raspberries and sugar in a blender. Strain out the seeds and taste the puree for sweetness, adding more sugar if necessary. Divide the puree on among the plates, spreading evenly to coat the bottom of each plate. Using 4 berries per plate, carefully fan them on top of each plate, starting at the edge and spiraling in to the center. (It can be made up to this point up to 8 hours in advance. Just tightly cover each plate with plastic wrap and refrigerate until ready to serve.)
- Preheat the oven to 450 degrees F. Bake the strawberries until just warm, about 2 minutes. Alternatively, microwave them for 1 minute.
- Take the frozen yogurt out of the freezer and lay it on its side. With a serrated knife, leaving the frozen yogurt in its container, cut a 1 1/2-inch think slice off the end. Remove the container band around the slice. Cut the slice on the diagonal into 4 triangles. Place a triangle of frozen yogurt in the center of each plate (it will start to melt immediately). Cut the honeycomb, if using, into 4 pieces and place on top of the frozen yogurt. Serve immediately.
- Cook's Note: If you have simple syrup on hand, this is such a fast dessert. To make the simple syrup, bring 1 cup water and 1 cup sugar to a boil; then let it cool before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.03 Kcal (5359 kJ) | ||
| Calories from fat | 35.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 90.82mg | 4% | |
| Potassium | 1350.4mg | 29% | |
| Total Carbs | 311.68g | 104% | |
| Sugars | 286.46g | 1146% | |
| Dietary Fiber | 24.87g | 99% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 475mg | 792% | |
| Iron | 11.7mg | 65% | |
| Calcium | 281mg | 28% | |
| Amount Per 100 g | |||
| Calories | 93.73 Kcal (392 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 6% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 5% | |
| Sodium | 6.65mg | 4% | |
| Potassium | 98.88mg | 29% | |
| Total Carbs | 22.82g | 104% | |
| Sugars | 20.98g | 1146% | |
| Dietary Fiber | 1.82g | 99% | |
| Protein | 1.12g | 31% | |
| Vitamin C | 34.8mg | 792% | |
| Iron | 0.9mg | 65% | |
| Calcium | 20.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Strawberry Rhubarb Shortcake Celebration
Unsalted butter, softened, plus extra for greasing the pan and 15 more.. -
Strawberry Pound Cake
Frozen sliced strawberries in syrup, thawed and 15 more.. -
No Bake Raspberry Cheesecake
Salerno butter cookies, crushed, Unsalted butter, melted and 9 more.. -
Peach Melba Parfaits
Vanilla low-fat ice cream, softened and 8 more.. -
Old Fashioned Pound Cake & Raspberry Trifle
Flour, Salt, Cinnamon, Butter, Sugar and 14 more.. -
Old Fashioned Pound Cake with Raspberry Sauce
All-purpose flour, Salt, Ground nutmeg and 8 more..
Also Try
-
-
-
-
-
-
-
Warm Potato Salad With Herbs
Tiny new potatoes , no need to peel, Shallots, sliced thin and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
