Vanilla Extract Recipe

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Vanilla Extract
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Ingredients:

  • 1 quart vodka
  • 1 cup sugar
  • 1/2 cup water

Directions:

  1. Cut each of 3 vanilla beans into 4 pieces; split each piece lengthwise. Place in a 1 1/2-quart bottle, and add vodka. Cover tightly, and shake vigorously. Let stand in a cool, dry place 3 weeks, shaking bottle every 2 days.
  2. Line a funnel with a coffee filter; pour mixture through funnel into a bowl, discarding beans.
  3. Cook sugar and water in a small saucepan over medium-high heat, stirring occasionally, 2 to 3 minutes or until sugar dissolves. Remove from heat; cool completely. Add to vodka mixture.
  4. Cut remaining 3 vanilla beans into pieces. Fill small decorative bottles with 1 vanilla bean piece and extract; cover tightly, and let stand in a cool, dry place 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.98 Kcal (2638 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.41mg 0%
Potassium 2.82mg 0%
Total Carbs 30g 10%
Sugars 29.4g 118%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 223.54 Kcal (936 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 1mg 0%
Total Carbs 10.64g 10%
Sugars 10.43g 118%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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