Vanilla Sugar Recipe

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Ingredients:

Serving

2 vanilla bean pods (seeds already scraped for another recipe)
3 cups sugar

Directions:

Cut each vanilla bean pod into 4 pieces, splaying open each piece to expose any remaining vanilla seeds and essence. Place in a canister or a plastic container with sugar, and stir gently. Cover canister, and store in a cool, dry place. Discard pod pieces after 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.8 Kcal (1954 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.4mg	0%
Potassium	2.4mg	0%
Total Carbs	120g	40%
Sugars	117.6g	470%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	389 Kcal (1629 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	2mg	0%
Total Carbs	100g	40%
Sugars	98g	470%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
13

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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