8108 s tomatoes Recipes

olive oil, onion , sliced into very thin crescent wedges, tomato, peeled, pepper, salt, basil, oregano, parsley, garlic cloves, spaghetti, parmesan cheese, grated , can use romano

olive oil, carrots, peeled and diced, onion, sliced, dried basil, crushed, whole peeled plum tomatoes (84 oz total ), chicken stock, heavy cream (i use mexican crema, tempered), salt and pepper

refrigerated pie crust (from 15-oz package), rosemary, finely crushed, garlic powder, oregano leaves, black pepper, coarse ground, sea salt, goat cheese, softened (chevre), low-fat whipped cream cheese, tomatoes, thinly sliced

shrimp, pre-cooked (or cook yourself), stalks celery, finely minced, parsley, finely minced (if you don tsp have fresh, leave out), creole seasoning (can use old bay seasoning ), black pepper, fresh ground, reduced-fat mayonnaise (no miracle whip, please), frozen peas (do not cook, just rinse to separate), beef tomatoes (garden fresh are best), salt, parsley (optional), curly lettuce leaf (optional)

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

tomato sauce, diced tomatoes, tomato paste, sliced mushrooms, drained (optional), sugar, sweet basil, bay leaves , remember to remove before serving, rosemary, crushed, thyme, dried oregano, dried parsley, garlic cloves, crushed, italian sausage (mild or hot ), hamburger, butter, sweet onion, chopped, parmesan cheese or 1/4 cup romano cheese, grated

tomato puree, crushed tomatoes, tomato paste, hunts tomato sauce, red wine, sugar, garlic, minced, canola oil, parsley, oregano, basil, pepperoni

penne or 3/4 lb other small pasta, shrimp, shelled, deveined , well sponged, olive oil, salt and pepper, tomato sauce (food doesn tsp recognize gazpacho, so it s not , it s gazpacho you need to use for this re), tomato, diced, flat-leave parsley, tabasco jalapeno sauce

extra virgin olive oil, minced fresh garlic, fine sea salt, dry white wine, homemade chicken stock, chopped canned tomatoes , with their juices

eggs, flour, margarine, milk, salt, onion, sliced, stewed tomatoes, sugar

eggs, beaten, tomato sauce, salt , to taste pepper, tabasco sauce or sri racha hot sauce

red ripe tomato, peeled, sugar, white vinegar, hot peppers, onions, green bell peppers

head romaine lettuce, washed, dried and chopped, ripe tomato, sliced, crumbled blue cheese, chopped fresh basil leaf, fresh ground black pepper, fresh lemon juice, olive oil or 1/2 cup vegetable oil, sugar, crushed garlic cloves, dijon mustard, kosher salt, fresh ground black pepper

whole peeled tomatoes, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, minced garlic, chopped fresh oregano or 1 tsp dried oregano, bay leaf, freshly ground black pepper

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

ripe tomatoes, sliced (choose large juicy red ripe tomatoes), mozzarella cheese, sliced, salt (to taste), fresh ground black pepper (to taste), fresh basil leaf, chopped (about 1/3 to 1/2 cup or to taste), fresh minced garlic, salt, dijon mustard, honey, balsamic vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper (to taste)

tomatoes, onion, garlic cloves (or i like to use jarred garlic in oil about 2 tbsp), tomato sauce, vodka, heavy cream, fresh basil, chopped (approximate, to taste), olive oil, salt and pepper, grated pecorino romano cheese or parmesan cheese, to taste

tomato, olive oil (for frying ), fresh olive oil , to be added at the end, salt or pepper, fresh thyme sprigs, soft goat s cheese (rounds)