Directions:
- Preheat the oven to 400°.
- Unroll the pie crust and press it into a 9-inch tart pan or pie plate. Prick the bottom of the dough all over with a fork, brush with the 1 tablespoon of olive oil, sprinkle with salt and pepper and bake for 10 minutes.
- While the crust bakes, cook bacon or prosciutto until crisp and drain on kitchen paper or paper towels.
- In a medium bowl, stir together the ricotta, blue cheese, crisply cooked bacon or prosciutto, scallions and egg until combined.
- Remove the tart shell from the oven and immediately prick with a fork in a few places.
- Spoon the cheese mixture into the tart shell and top with the tomato and avocado slices; season with pepper and bake for 25 minutes.
- Remove the tart from the oven and let cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1821.77 Kcal (7627 kJ) | ||
| Calories from fat | 992.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.27g | 170% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 1813.06mg | 76% | |
| Potassium | 714.25mg | 15% | |
| Total Carbs | 183.1g | 61% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 4mg | 22% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 343.62 Kcal (1439 kJ) | ||
| Calories from fat | 187.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 170% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 25% | |
| Sodium | 341.97mg | 76% | |
| Potassium | 134.72mg | 15% | |
| Total Carbs | 34.54g | 61% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 1.91g | 41% | |
| Protein | 4.31g | 46% | |
| Vitamin C | 2.6mg | 23% | |
| Iron | 0.8mg | 22% | |
| Calcium | 44.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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