Directions:
- Put oil in bottom of saucepan. Add minced garlic. Brown garlic in oil.
- Add all canned tomato products.
- Mix in about 2 tablespoons of sugar.
- Sprinkle parsley, oregano and basil evenly to coat top. Stir.
- Add chunks of pepperoni to add flavor.
- Top off with a splash of table wine.
- Let simmer, stirring often.
- The longer it simmers, the better it tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.29 Kcal (307 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 22.47mg | 1% | |
| Potassium | 91.92mg | 2% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 9% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 0% | |
| Sodium | 72.1mg | 1% | |
| Potassium | 294.94mg | 2% | |
| Total Carbs | 13.72g | 1% | |
| Sugars | 8.09g | 10% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 1.99g | 1% | |
| Vitamin C | 9.3mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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