58353 s ribs super Recipes

rib eye steaks, about 3/4 - 1 inch thick (bone-in ), sea salt, olive oil, balsamic vinegar

olive oil, beef short ribs, onions, quartered, pineapple chunks, beef broth, chili sauce, honey, worcestershire sauce, garlic, minced, salt and pepper to taste, chopped fresh parsley, for garnish

slow cooker barbecued ribs, pork loin back ribs, brown sugar, salt, pepper, liquid smoke, garlic, chopped, onion, sliced, cola, barbecue sauce

onions, cut into wedges, bone-in beef short ribs, bay leaf, light beer or nonalcoholic beer, brown sugar, dijon mustard, tomato paste, dried thyme, beef bouillon granules, salt, pepper, king arthur unbleached all-purpose flour, cold water, hot cooked noodles

chuck steaks, cream of mushroom soup, dry onion soup mix, carrots, peeled and quartered, celery ribs, cut in 2-inch pieces, potatoes , pared and quartered, water

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

rib eye steaks, 1 inch thick, olive oil, oregano, garlic clove, coarse sea salt, ground pepper

rib eye steaks (about 5 oz each), salt and freshly ground black pepper, softened butter, yellow onion, sliced, heavy cream, worcestershire sauce, crumbled blue cheese

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

pork ribs, salt & pepper, chili powder, chicken broth, soy sauce, worcestershire sauce, barbecue sauce

pork ribs, rice wine (optional), vinegar, sugar (or less if you prefer a more salty taste), soy sauce, water

garlic powder, onion powder, chili powder, paprika, dry mustard, salt, racks (4 lb or more ) pork ribs, apple juice, tomato juice, molasses, worcestershire sauce, hot sauce, barbecue sauce (your choice )

ground beef, chopped onion, celery ribs, chopped, chopped green bell pepper, canned crushed tomatoes, ketchup, brown sugar, vinegar, worcestershire sauce, steak sauce, garlic salt, ground mustard, paprika, pepper, hamburger buns, split