Directions
Spray inside of 4 - 5-qt. slow cooker with cooking spray. Remove inner skin from ribs. Mix brown sugar, salt, pepper, Liquid Smoke and garlic; rub mixture into ribs. Cut ribs into 4 pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on Low setting 8 - 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on Low setting 1 hour.
Makes 4 servings.
Note: This recipe was tested in slow cookers with heating elements in sides and bottom of cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow mfgr’s directions for layering ingredients and choosing a temperature. (Total time will vary with appliance and setting.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.99 Kcal (3521 kJ)
Calories from fat	224.14 Kcal
		% Daily Value*
Total Fat	24.9g	38%
Cholesterol	293.64mg	98%
Sodium	2125.34mg	89%
Potassium	1659.36mg	35%
Total Carbs	69.53g	23%
Sugars	57.33g	229%
Dietary Fiber	2.06g	8%
Protein	84.91g	170%
Vitamin C	3.5mg	6%
Iron	5.2mg	29%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	142.45 Kcal (596 kJ)
Calories from fat	37.97 Kcal
		% Daily Value*
Total Fat	4.22g	38%
Cholesterol	49.74mg	98%
Sodium	360mg	89%
Potassium	281.07mg	35%
Total Carbs	11.78g	23%
Sugars	9.71g	229%
Dietary Fiber	0.35g	8%
Protein	14.38g	170%
Vitamin C	0.6mg	6%
Iron	0.9mg	29%
Calcium	24mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.