6943 s red Recipes

red cabbage, shredded, onion, shredded, red wine, vinegar, red currant jelly, salt and pepper

red beans (2 cans with liquid, 1 can drained ), smoked ham hock, water, onion powder, garlic salt, red pepper, salt , to taste, lard, fresh ground black pepper, grain rice, cooked and drained

red potatoes, unpeeled, sour cream, heavy mayonnaise (kraft), stalk celery, diced fine, salt and pepper, to taste, paprika, for topping

red beans , small, ham hocks or 1/2 lb smoked ham, yellow onion, peeled and chopped, celery ribs, chopped, parsley, chopped, green pepper, chopped, bay leaves, garlic cloves, crushed, butter or 1/8 lb margarine, pepper , to taste, worcestershire sauce, tabasco sauce , to taste, salt , to taste, white rice, cooked, raw rice, water, chicken bouillon cube, tabasco sauce, file powder

red potatoes, butter, onion, chopped, garlic, chopped, condensed cream of broccoli soup, condensed cream of celery soup, milk, salt and pepper to taste, shredded cheddar cheese

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

red wine vinegar, hot sauce , such as frank s red hot, salt and freshly ground black pepper, worcestershire sauce, hungarian paprika, lime , zested and juiced, flank steak, butter, olive oil, frozen pearl onions, thawed (6 oz), fresh thyme, baby bella mushrooms, sliced, garlic , grated on a rasp, salt, worcestershire sauce, horseradish, all-purpose flour, beef stock, heavy cream, texas toast , or unsliced bread cut to 1-inch thick slices, butter, at room temperature, onion powder, fresh thyme, garlic , mashed into a paste with some salt

red kidney beans, drained, tuna, drained and flaked, chopped red onion, olive oil, dried parsley, curry powder, salt and ground black pepper to taste (optional)

red cabbage, finely shredded, green cabbage, finely shredded, carrot, shredded, red bell pepper, chopped, green bell pepper, chopped, green onion, finely chopped, sugar, salt, dry mustard, mustard seeds, cider vinegar, mayonnaise

red cabbage , remove bad leaves thinly sliced, apples , mcintosh peeled, chopped, vinegar, bacon or pork fat, cinnamon, sugar, water

red potatoes, celery ribs, thinly sliced or 2 large celery salt, mayonnaise (to taste), mustard (to taste), pickle juice, onions, chopped, salt, fresh coarse ground black pepper, bacon, cooked & crumbled, pickle, diced

red bell peppers, onions, chopped, unsalted butter, chicken stock or low-salt broth, dried herbes de provence, chopped fresh tarragon, cayenne, sour cream

red beans, salt pork (about 1-inchx4-inch) or 1 slice pork fatback (about 1-inchx4-inch), oil, diced onions, bell pepper, sugar, liquid smoke, garlic powder, onion powder, cumin powder, celery seed, powder, paprika, chili powder, cayenne powder, water

red enchilada sauce, boneless pork chop, vegetable oil cooking spray, pork stuffing mix, water

red mill low-carb baking mix, baking soda, splenda no-calorie, eggs, omega cooking and salad oil, vanilla, milk , 2

red mill ) gluten free cinnamon raisin bread mix , 1 package, water, oil, eggs