206169 s pancakes vanilla bean ice drizzle Recipes
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vanilla reduced-fat ice cream, softened and11 Morevanilla reduced-fat ice cream, softened, ground allspice or ground cinnamon, ripe bosc pears, lemon juice, butter, melted, pear nectar, vanilla bean , split lengthwise, honey, riesling or other slightly sweet white wine or pear nectar, sugar, sliced almonds, toasted1 hour 11 min, 12 ingredients
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Mr. Jefferson's Vanilla Ice Creamvanilla bean, split and seeds removed (i substitute 2 tsp... and3 Morevanilla bean, split and seeds removed (i substitute 2 tsp vanilla, egg yolks, heavy cream, sugar4 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Poached Strawberries, Peaches, and Mango over Crushed Ice (Giada De Laurentiis)vanilla bean or 1/2 tsp pure vanilla extract and8 Morevanilla bean or 1/2 tsp pure vanilla extract, white grape juice, star anise pod, cinnamon stick, zest of 1/2 large orange, frozen strawberries, thawed and drained, frozen mango, thawed and drained, frozen peaches, thawed and drained, crushed ice15 min, 9 ingredients
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S'mores Brulee over Ice Creamscoops vanilla ice cream, vanilla ice cream and4 Morescoops vanilla ice cream, vanilla ice cream, sheet graham cracker, crumbled, semi-sweet chocolate chips, marshmallows, sugar7 min, 6 ingredients
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Baked Pears With Brandy/Vanilla Ice Creamvanilla ice cream, softened, brandy, firm-ripe pears and9 Morevanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg1 hour , 12 ingredients
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Valentine's Day Vanilla Fiestavanilla ice cream or 1/2 liter chocolate ice cream and5 Morevanilla ice cream or 1/2 liter chocolate ice cream, custard, smooth, vanilla cake, cut into very small squares, cashews, finely chopped, pistachios, finely chopped, almonds, finely chopped25 min, 6 ingredients
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Ice Cream with Figs Poached in Port and Star Anisetawny port, water and6 Moretawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream8 ingredients
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Ice Cream With Red Wine Reduction Sauce and Fresh Fruitred wine (1 bottle), sugar, peppercorns, vanilla bean and2 Morered wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream35 min, 6 ingredients
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German Puffed Pancakes With Rhubarb Compotevanilla bean, stalks rhubarb, sliced, sugar, water and7 Morevanilla bean, stalks rhubarb, sliced, sugar, water, unsalted butter, lemon , juice of, unsalted butter, eggs, half-and-half, all-purpose flour, sugar45 min, 11 ingredients
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Ice Cream S'mores Cups (Rachael Ray)graham cracker crumbs , available on baking aisle and4 Moregraham cracker crumbs , available on baking aisle, melted butter, scoops vanilla or chocolate ice cream, bittersweet chocolate bar, marshmallows5 min, 5 ingredients
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