S'mores Brulee over Ice Cream Recipe

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S'mores Brulee over Ice Cream
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Ingredients:

Directions:

  1. Scoop ice cream into a small ramekin and smoosh down so it is flat.
  2. Make a layer from the graham cracker crumbs.
  3. Make a layer from the chocolate chips and marshmallows. If the chips aren't tiny, crush them down so they will melt easier.
  4. Hit the mixture briefly with your torch on its lowest setting to start melting the chips, be careful not to burn the marshmallows.
  5. Cover this with vanilla ice cream. It took me about two TBS to do this, use as little as you can get away with to make a complete layer. This layer will prevent everything below it from scalding during the next step.
  6. Cover with a light layer of sugar.
  7. Caramelize the top layer with your torch on a low setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.26 Kcal (102 kJ)
Calories from fat 10.24 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 0.43mg 0%
Sodium 15.54mg 1%
Potassium 5.44mg 0%
Total Carbs 3.41g 1%
Sugars 1.72g 7%
Dietary Fiber 0.14g 1%
Protein 0.23g 0%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 427.92 Kcal (1792 kJ)
Calories from fat 180.54 Kcal
% Daily Value*
Total Fat 20.06g 2%
Cholesterol 7.66mg 0%
Sodium 274.11mg 1%
Potassium 95.9mg 0%
Total Carbs 60.06g 1%
Sugars 30.35g 7%
Dietary Fiber 2.47g 1%
Protein 4.08g 0%
Vitamin C 0.2mg 0%
Iron 2.1mg 1%
Calcium 38.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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