Icing Drizzle Recipe

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Icing Drizzle
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Ingredients:

Directions:

  1. Combine the powdered sugar and half and half or cream and stir until the sugar is completely absorbed by the cream. It should look just like the packaged icing that comes in store-bought ready-made cinnamon rolls.
  2. Add the teaspoon of vanilla extract. You can also add a few drops of almond extract, but be careful-this extract is very strong! Recipes often recommend a few drops per CAN of cheesecake fruit topping, etc. This is only half a cup of icing, so don't add too much!
  3. The icing is ready to drizzle over scones, sweet biscuits, etc. I drizzle on the icing with a small spoon in a zig-zag pattern.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.36 Kcal (1613 kJ)
Calories from fat 165.48 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 1.39mg 0%
Sodium 436.02mg 18%
Potassium 929.79mg 20%
Total Carbs 51.76g 17%
Sugars 32.89g 132%
Protein 4.01g 8%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 465.48 Kcal (1949 kJ)
Calories from fat 199.89 Kcal
% Daily Value*
Total Fat 22.21g 28%
Cholesterol 1.68mg 0%
Sodium 526.68mg 18%
Potassium 1123.12mg 20%
Total Carbs 62.52g 17%
Sugars 39.73g 132%
Protein 4.85g 8%
Calcium 38.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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