Baked Pears With Brandy/Vanilla Ice Cream Recipe

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Baked Pears With Brandy/Vanilla Ice Cream
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  1. Stir together ice cream and brandy until well blended. Cover and freeze until serving time.
  2. Peel, halve and core pears. Immediately sprinkle with 2 tablespoons lemon juice to prevent browning.
  3. In a 9 by 13 inch baking dish, mix together remaining lemon juice, butter, and honey.
  4. Slit vanilla bean lengthwise and scrape seeds into the butter mixture. Stir in grated lemon and orange peel, cinnamon, nutmeg and allspice.
  5. Score round portion of each pear half diagonally 1/8 inch deep in one direction and then in the opposite direction, creating a diamond pattern.
  6. Place pears cut side down in baking dish and spoon sauce over them.
  7. Bake in a 350 degree oven, basting often, until very tender when peirced with a fork, about 40 minutes.
  8. Arrange pears on serving plates, rounded side up and serve with brandy/vanilla ice cream on the same plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.22 Kcal (1671 kJ)
Calories from fat 169.1 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 67.3mg 22%
Sodium 97.01mg 4%
Potassium 357.86mg 8%
Total Carbs 51.41g 17%
Sugars 42.71g 171%
Dietary Fiber 4.09g 16%
Protein 4.84g 10%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 165.17 Kcal (692 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 29%
Cholesterol 27.84mg 22%
Sodium 40.14mg 4%
Potassium 148.05mg 8%
Total Carbs 21.27g 17%
Sugars 17.67g 171%
Dietary Fiber 1.69g 16%
Protein 2g 10%
Vitamin C 4.1mg 16%
Calcium 68.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • low sodium

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