75 s ing Recipes

hardboiled egg, dry mustard, cumin, marjoram, oregano (optional), onion salt (optional), salt, raw sunflower seeds, salad dressing (i.e. miracle whip), vinegar, water, parsley flakes

vinegar, water, sugar, salt, pepper, mustard, eggs, well beaten, salad dressing (i use miracle whip, but you can you mayo or anything you like), potatoes, cooked and cubed, hard-boiled eggs, celery, diced, onions, diced, sweet pickle relish

butter, onion, minced, flour, chicken bouillon cubes, seasoning salt (i use lawry s), pepper, milk, frozen broccoli florets

sugar, eggs, baking powder, flour, buttermilk (add soda and let set while mixing other ingredients), baking soda, flavoring (i.e. vanilla, orange, lemon), salt

caesar salad dressing (i use marie s), dill weed (i use freeze-dried or fresh)

olive oil (greek is my favourite), dry red wine, all purpose greek seasoning, blend (i use club house)

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

low-carb whole wheat tortillas or 1 large low-fat whole wheat tortilla, baked corn tortilla chips, extra lean ground beef, taco seasoning (i prefer salt free), shredded fat-free cheddar cheese, shredded lettuce, tomato, diced, nonfat sour cream, taco seasoning

stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

hamburger, black beans, rinsed and drained, chili beans (hot ), dark red kidney beans, corn (or frozen ), salsa (medium), diced tomatoes with jalapenos, hidden valley original ranch dressing (bottled kind ), garlic, onion, chopped, beef broth, refried beans, spicy, cumin, dried chipotle powder (optional), chickpeas, taco seasoning mix (i use mccormick brand hot)

apples (i prefer granny smith), sugar, cinnamon, pecans, chopped (i like mine coarsely chopped), eggs, well beaten, sugar, flour, shortening (i prefer the butter flavored type), butter, softened

brisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt

italian sausage, chopped celery, chopped onion, sliced mushrooms, mozzarella cheese, dry white wine, herb-seasoned stuffing cubes (i use pepperidge farms), olive oil , to saute onion

all-purpose flour, salt, baking soda, ground ginger, shortening (this is what the recipe calls for i use 1/2 butter, 1/2 ), brown sugar, egg, dark molasses, vanilla, lemon extract

velveeta cheese, pimiento, salad dressing (i use miracle whip), sugar, vinegar

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

dried porcini mushrooms , soaked in water for 2 hours, drained and chopped, yellow onion, chopped, olive oil, garlic cloves, minced, whipping cream, tomato paste, salt and pepper, dry pasta , cooked according to package directions (i like penne or fettucini), parmesan cheese, for topping