1494 s cream sauce Recipes

backfin crab meat, butter, onions, chopped very fine, flour, chicken broth (don tsp use a heavy stock), dry sherry (very should be pale yellow in color), pepper, salt (to taste), whole milk, heavy cream, tabasco sauce, ashes of a less vinegary hot sauce (such as texas pete s or frank s), cayenne (just a very light shake!), sugar, tomato paste (use concentrated, it comes in a tube)

mushrooms (wild mushroom preferably), butter, pepper (green , berries), brandy, nutmeg, cream (cooking ), parmesan cheese (grated ), salt and pepper, fresh parsley leaves

sour cream, cilantro, finely chopped, green onions, chopped, lime juice

whipping cream, horseradish root, peeled and very finely grated, seasoning salt, drops hot pepper sauce

pork tenderloin, cleaned , excess fat removed, cream, mushroom, sliced, onion, thinly sliced into rings, coarse grain mustard, butter, vegetable oil, salt and pepper, to taste

fresh small beets, fresh green string beans, butter, granulated sugar, salt, granulated garlic, dried dill weed, whipping cream

cube steaks, cracked black pepper (please use mccormick s or equivalent, regular black pepper is not workable here), kosher salt, olive oil, soft butter, cremini mushrooms, sliced (the italian brown ones , or use small portabellas), shallot, peeled and minced, garlic cloves, peeled and minced, basil, chopped (fresh only or it won tsp taste the same), heavy cream, soft unsalted butter

olive oil, garlic cloves (chopped ), onion (diced ), capers, lemon juice, tomato sauce (or marinara), white wine, salt (to taste) or pepper (to taste)

half-and-half, butter (i like to use sweet cream butter), cream cheese (heaping tbsps), parmesan cheese, morton nature seasons seasoning blend, minced fresh garlic clove (can use two if you like a more robust garlic flavor)

garlic, salt, lemon , zest of, minced, pine nuts, shelled raw pistachio nuts, basil leaves, extra virgin olive oil, heavy cream, parmesan cheese, grated, water

hard-cooked eggs, butter , as needed, ground cooked chicken or 1 cup ham, chopped parsley, salt and pepper, cream , to moisten (alternately may use softened butter), hot cream , sauce (recipe below), parsley (to garnish ), count) package yellow marshmallow peeps (chicks)

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

wasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired

boneeless beef roast (sirloin tip, eye of round) about 4# s, bacon ,cut into thin strips, lasge onions,chopped, carrot, diced, diced celery, pepper corns, whole alspice, bay leafs, thyme, salt, red wine vinegar and water, flour, sour cream

chicken breasts, flour, garlic powder, black pepper, white wine, heavy whipping cream, butter (stick and a half ), lemon, fresh parsley, chicken stock

salmon fillets, unsalted butter, shallots, peeled and minced, garlic clove, peeled and minced, chopped fresh basil, chopped fresh parsley, dry white wine, light cream, fresh lemon juice, fresh ground white pepper, salt (to taste)

fresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped