75917 s boston butt pork oven method Recipes
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boston butt or 6 -8 lbs pork shoulder (may weigh less if ... and14 Moreboston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless), molasses, pickling salt or 12 oz kosher salt, water, whole cumin seeds, whole fennel seeds, whole coriander seeds, chili powder, onion powder, paprika, barbecue sauce (whatever type you re using), apple cider vinegar, split fresh kaiser rolls or 8 -10 sandwich buns, barbecue sauce (your favorite ), coleslaw (optional)22 hour , 15 ingredients
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boston butt pork roast, hungarian sweet paprika and12 Moreboston butt pork roast, hungarian sweet paprika, black pepper, salt, dried rubbed sage, dried thyme, dry mustard, vegetable oil, sliced leek (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, red potatoes, quartered, thick) sliced carrot14 ingredients
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fat-free , less-sodium chicken broth and13 Morefat-free , less-sodium chicken broth, dried mushroom medley, cipollini onions, peeled, garlic cloves, minced, all-purpose flour, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, olive oil, salt, divided, black pepper, divided, dry white wine, dried rubbed sage, carrot, coarsely chopped bottled chestnuts14 ingredients
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North Carolina Style Smoked Boston Buttboston butt, salt, garlic powder, onion powder, paprika and4 Moreboston butt, salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne pepper, dark brown sugar1 hour 15 min, 9 ingredients
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Pressure Cooker Boston Buttboston butt and8 Moreboston butt, paula deens house seasoning (paula deen s house seasoning mix), seasoning salt, paprika, light soy sauce, onion, sliced, water, chicken bouillon cube, salt and pepper55 min, 9 ingredients
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Eastern North Carolina BBQ Pork Sandwichesboston butt (or pork loin), white vinegar and7 Moreboston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds8 hour 10 min, 10 ingredients
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Pork Carnitastomato paste, salt, freshly ground black pepper and4 Moretomato paste, salt, freshly ground black pepper, garlic cloves, peeled, boneless boston butt pork roast, trimmed and cut into 1/2-inch pieces, fat-free , less-sodium chicken broth, fresh lime juice7 ingredients
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Stove-Top Pork Barbecueboston butt pork roast, trimmed and1 Moreboston butt pork roast, trimmed, bonaventure barbecue sauce2 ingredients
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Roasted Porkboston butt pork roast, garlic cloves, minced, salt and1 Moreboston butt pork roast, garlic cloves, minced, salt, pepper4 ingredients
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Grilled Pork Roastboston butt pork roast, garlic, pressed, dried oregano and5 Moreboston butt pork roast, garlic, pressed, dried oregano, pepper, all-purpose flour, olive oil, orange juice, tangy barbecue sauce8 ingredients
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Pork Stew with Pearl Onions, Green Olives, and Figsolive oil, chopped onion, chopped carrot and13 Moreolive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)16 ingredients
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Pork Carnitas with Caramelized Onions and Chipotlechopped fresh oregano, freshly ground black pepper and12 Morechopped fresh oregano, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into (1-inch) cubes, bay leaves, olive oil, chopped onion (about 2 medium), garlic cloves, minced, salt, ground cumin, chopped chipotle chile , canned in adobo sauce, fat-free , less-sodium chicken broth, chopped fresh cilantro, fresh lime juice14 ingredients
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Pork and Roasted Winter Vegetablesdiced peeled beets (about 1 lb) and17 Morediced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves18 ingredients
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Polynesian Porkall-purpose flour, oven bag, salt, curry powder and5 Moreall-purpose flour, oven bag, salt, curry powder, boston butt pork roast , untrimmed, garlic clove, minced, mango chutney, pineapple juice, toppings: toasted sesame seeds , sweetened flaked coconut, chopped fresh parsley or cilantro10 min, 9 ingredients
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