43 rye yeast rolls Recipes

cornmeal, wheat bran cereal (such as all-bran), golden raisins, boiling water, brown sugar, divided, molasses, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, salt, all-purpose flour, divided (about 9 oz), whole wheat flour (about 1 oz), rye flour (about 1 oz)

unsalted butter, melted, dry yeast, sugar, water, 70 degrees, nonfat dry milk powder , 1/2 cup, all-purpose flour, wheat gluten, salt, black pepper, to taste (i added 1 tsp coarse ground .), rye flour, coarse salt, for sprinkling

flour (granary or wholewheat), flour (rye or buckwheat), rolled oats, molasses (blackstrap), water (warm ), yeast (fresh ), salt, margarine (hard e.g. tomor)

flour, rye flour, salt, yeast, honey, water, divided, sunflower seeds, sesame seeds, flax seeds , soaked overnight

active sourdough starter (preferably rye fed), warm milk, warm water, dry active yeast, sugar, rye flour, flour, whole wheat flour, gluten flour (vital wheat gluten), salt, cinnamon, fennel seeds, canola oil, dried cranberries, chopped pecans

onion, finely chopped, butter, water, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick, vital wheat gluten, salt, honey, active dry yeast (1 envelope), sunflower seeds, steel cut oats, sesame seeds, cornmeal

rolled oats, golden linseed, lukewarm soya milk, yeast granules, strong white bread flour, wholemeal or rye flour, fine salt, assorted seeds (sunflower, linseed, buckwheat, etc.), olive or sunflower oil, boiling water

lukewarm water, granulated sugar, dry yeast, buttermilk, scalded, butter, molasses or 3 tbsp honey or 3 tbsp sugar, baking soda, salt, tofu, crumbled (optional), egg, slightly beaten, pumpkin seeds, chopped, sunflower seeds, whole, sesame seeds, poppy seeds, wheat germ, natural bran, rolled oats, dark rye flour, whole wheat flour, all-purpose white flour

granulated sugar, warm water, divided, dry yeast (1 package), molasses, vegetable oil, whole wheat flour, rolled oats, rye flour, wheat bran, wheat germ, sunflower seeds, sesame seeds, poppy seed, linseeds, crushed, ground or 1/4 cup seeds, mixed, kosher salt, seeds , any combination for topping

whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)

active dry yeast, warm water, melted butter, sugar, dark molasses, caraway seeds, mashed potatoes, melted semisweet chocolate, rye flour, whole wheat flour, cornmeal, flour, egg, slightly beaten, poppy seeds

water, molasses, oil, unsweetened baking chocolate, all-purpose flour, shredded bran cereal, sugar, instant coffee, salt, onion powder, fennel seed, crushed (optional), active dry yeast, rye flour, egg white , to brush over loaves before baking (optional), water , to brush over loaves before baking (optional)

active dry yeast, sugar, warm water (105 to 115 degrees ), light rye flour, warm buttermilk (105 to 115 degrees ), salt, steel cut or regular old-fashioned oatmeal, soya granules, whole wheat flour, bread flour, sunflower seeds , unroasted and unsalted, pumpkin seeds , unroasted and unsalted, divided, whole flax seeds (not milled), very hot water, soy flour , for dusting

rye, all-purpose flour or bread flour, pecans ( chopped ), walnuts (chopped ), sliced almond, coconut flakes, sunflower seeds raw or roasted, flax seeds, pumpkin seeds raw or roasted, sesame seeds raw or roasted, rolled grains cereal, brown sugar packed, instant yeast, baking powder, salt, anise , funnel, caraway seeds, olive oil or canola oil, buttermilk or milk or yogurt, honey, egg for wash, vanilla extract, molasses, orange oil (optional), condensed milk, corn syrup

water, canola oil, molasses, egg yolks, bread flour, whole wheat flour, rye flour or 1/2 cup dark, rolled oats, yellow cornmeal, toasted wheat germ, nonfat dry milk powder, gluten, salt, fast rising yeast (or 1 tbsp bread machine yeast)

active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white

dry active yeast, warm water (not over 110 degrees ), unbleached all-purpose flour, plus additional for rolling, wholle wheat flour or coarse rye flour, kosher salt, crushed fennel seed, olive oil , for brushing breads

skim milk or 2 cups low-fat milk, scalded, vegetable oil, sugar (use any combination of honey, , brown , molasses or corn syrup), salt (optional), warm water , 105 to 110 degrees f, active dry yeast (2 envelopes), sugar, eggs, well-beaten, oats or 1 cup quick , rolled, bran flakes , unprocessed bran, whole grain wheat flour (any combination of whole wheat, rye, or buckwheat), unbleached white flour (approximate measure), butter, melted or 1 tbsp margarine