41 rye soda buttermilk Recipes

  • Polish Sourdough Rye Bread
    active dry yeast or 4 1/2 tsp , separated, white sugar and
    8 More
    active dry yeast or 4 1/2 tsp , separated, white sugar, warm water , 80 degrees f, onion, rye flour, buttermilk, room temperature, baking soda, salt, bread flour, caraway seed (optional)
    1 hour 35 min, 10 ingredients
  • Rye Bread
    dark rye flour, baking soda, salt, buttermilk and
    2 More
    dark rye flour, baking soda, salt, buttermilk, sugar (optional), caraway seed (optional)
    55 min, 6 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Rieska (Finnish Quick Flat Rye Bread)
    oatmeal, rye flour, white flour, baking powder and
    5 More
    oatmeal, rye flour, white flour, baking powder, baking soda, salt, sugar, buttermilk, butter (1 stick)
    30 min, 9 ingredients
  • Steamed Brown Bread
    flour, whole wheat flour, rye flour, cornmeal, sugar, salt and
    4 More
    flour, whole wheat flour, rye flour, cornmeal, sugar, salt, baking soda, buttermilk, molasses, olive oil
    2 hour 10 min, 10 ingredients
  • Anise Bread
    rye flour, baking soda, salt, buttermilk, brown sugar and
    6 More
    rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, light corn syrup, molasses, eggs, anise seed, melted butter
    1 hour , 11 ingredients
  • Swedish Energy Bread
    buttermilk, skim milk, cider vinegar, baking soda and
    8 More
    buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins
    12 ingredients
  • Buttermilk Rye Bread Buttermilk Rye Bread
    buttermilk, bread flour, rye flour, salt, butter and
    4 More
    buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast
    30 min, 10 ingredients
  • Buttermilk Rye Bread Machine Loaf Buttermilk Rye Bread Machine Loaf
    fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8... and
    9 More
    fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), salt, room temperature butter or 2 tbsp solid margarine, brown sugar, all-purpose flour (bread flour), rye flour, gluten, baking soda, caraway seeds, active dry yeast
    3 hour 10 min, 10 ingredients
  • Sweet Potato Rye Pancakes With Blueberry Honey Sauce Sweet Potato Rye Pancakes With Blueberry Honey Sauce
    rye flour, all-purpose flour, unsweetened cocoa powder and
    13 More
    rye flour, all-purpose flour, unsweetened cocoa powder, salt, cream of tartar, baking soda, ground cardamom, ground cinnamon, egg, buttermilk baking mix, reconstituted with, water , to equal 1 cup, cooked mashed sweet potatoes, sorghum, fresh blueberries, rinsed, lemon juice, honey
    30 min, 16 ingredients
  • Lori's Rye Bread Lori's Rye Bread
    fennel seeds (toasted, ground ) and
    15 More
    fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk
    4 hour 35 min, 16 ingredients
  • Chocolate Cherry Rye Cake With Cherry Chip Mocha Glaze Chocolate Cherry Rye Cake With Cherry Chip Mocha Glaze
    butter, softened, honey, sugar, eggs, buttermilk and
    18 More
    butter, softened, honey, sugar, eggs, buttermilk, rye flour, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nutmeg, cinnamon, tart red cherries, coarsely chopped, butter, softened, unsweetened cocoa, instant coffee, salt, powdered sugar, milk, vanilla, diced sour cherry
    1 hour , 23 ingredients
  • Jan's Irish Soda Bread Jan's Irish Soda Bread
    light rye flour or 2 cups whole wheat flour and
    8 More
    light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )
    1 hour 5 min, 9 ingredients
  • Swedish Limpa Soda Bread Swedish Limpa Soda Bread
    all-purpose flour, whole-wheat flour, rye flour and
    14 More
    all-purpose flour, whole-wheat flour, rye flour, baking powder, salt, baking soda, aniseed, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, guinness stout or dark beer, honey, grated orange rind, molasses, vegetable oil, cornmeal, low-fat milk
    17 ingredients
  • Whole Grain Buttermilk Pancake or Waffle Mix Whole Grain Buttermilk Pancake or Waffle Mix
    all-purpose flour, whole wheat flour, quick oats, cornmeal and
    4 More
    all-purpose flour, whole wheat flour, quick oats, cornmeal, rye flour, baking powder, baking soda, salt
    45 min, 8 ingredients
  • Hearty Stout Bread Hearty Stout Bread
    buttermilk, sugar, all-purpose flour and
    7 More
    buttermilk, sugar, all-purpose flour, stone-ground rye flour, baking soda, baking powder, salt, caraway seed, dark heavy-bodied stout beer (guiness works well)
    1 hour 10 min, 10 ingredients
  • Steamed Brown Bread Steamed Brown Bread
    rye flour, whole wheat flour, cornmeal, baking powder and
    7 More
    rye flour, whole wheat flour, cornmeal, baking powder, soda, salt, cinnamon, allspice ., buttermilk, raisins, dark molasses
    3 hour , 11 ingredients
  • Pumpernickel Muffins Pumpernickel Muffins
    rye flour, all purpsose flour, sugar, baking powder and
    9 More
    rye flour, all purpsose flour, sugar, baking powder, ground cinnamon, baking soda, salt, egg, buttermilk, oil, molasses, unsweetened choclate melted and cooled, dried cherries
    15 min, 13 ingredients




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