415 rye seed bread Recipes

unbleached bread flour, spelt flour, rye flour, caraway seed, margarine (melted-vegan), sea salt, agave nectar, active dry yeast, milk (i used lukewarm oat ), raisins (optional) or 3/4 cup currants (optional)

rolled oats, golden linseed, lukewarm soya milk, yeast granules, strong white bread flour, wholemeal or rye flour, fine salt, assorted seeds (sunflower, linseed, buckwheat, etc.), olive or sunflower oil, boiling water

instant yeast, lukewarm water, warm water, salt, ground ginger, white sugar, fennel seed, unsulfured molasses, melted butter, rye flour, golden raisins, bread flour

water (70o to 80o), molasses, butter, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, cornmeal, baking cocoa, sugar, nonfat dry milk powder, caraway seeds, instant coffee granules, active dry yeast

spelt flour, whole wheat bread flour, rye flour, sea salt, yeast (i used red star), olive oil, water (105-110 f), vegan margarine (melted ), caraway seed (to sprinkle on top)

warm water, molasses, canola oil, bread flour, rye flour, whole wheat flour, salt, cocoa powder, caraway seeds, active dry yeast

active dry yeast, warm water (105f to 115f), all-purpose flour, divided, shortening, melted and cooled, sugar, salt, rye flour, caraway seed, dill seed, dark molasses, butter, melted

all-purpose flour, active dry yeast, water, brown sugar, vegetable oil, salt, orange zest, caraway seed, fennel seed, eggs, room temperature, rye flour

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

cake yeast, water , lukewarm, sugar, milk, flour, dark corn syrup (karo preferred), fennel seeds, anise seed, molasses (either light or medium), butter, rye flour (more as needed), salt, oranges , zest of, grated or 1/4 cup candied orange peel, chopped

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

king arthur unbleached all-purpose flour, rye flour, all-bran, active dry yeast, instant coffee granules, sugar, salt, caraway seeds, fennel seed, crushed, ground coriander, water, divided, molasses, butter, cubed, cider vinegar, unsweetened chocolate, cornstarch

water (warm ), flour, dark rye flour, brown sugar, dry milk, salt, butter (melted ), orange rind, grated, caraway seeds, fennel seed, yeast

water, vinegar, molasses, cocoa, white flour, rye flour, all-bran cereal, crushed, caraway seeds, honey, salt, instant coffee powder, onion powder, melted margarine, yeast, water, cornstarch, cold water

water, cider vinegar, margarine, sugar, salt, dried onion flakes, caraway seed, unsweetened cocoa, flour, rye flour, oat bran, yeast

low fat or non-fat milk (i use low fat buttermilk), eggs (or 2 and 2 egg whites), salt, sugar (do not use splenda or other artificial sweetener), olive oil, whole wheat flour, red mill 10 grain flour, rye flour, wheat germ, wheat bran, use any mixture of whole grain flours, total 4-1/2 cups), ground flax seed (optional), tblsp. vital wheat gluten, tblsp. yeast, dry roasted sunflower seeds (optional)

active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white

hot tap water, cold brewed coffee, granulated yeast, kosher salt, whole caraway seed, dark molasses, unsweetened cocoa powder, dark rye flour, unbleached all-purpose flour, cornmeal , for the pizza peel, whole caraway seed (optional), cornstarch, wash (blend 1/2 tsp cornstarch with a small amount of water using a fork, add 1/2 cup water and micro)