129 rye cheese toast with Recipes

bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)

mayonnaise, white bread or 3 slices whole wheat bread or 3 slices dark rye bread, toasted, sliced roast beef, american cheese or 2 slices swiss cheese, fresh tomatoes (thin slices), sliced smoked ham, leaves iceberg lettuce, extra-long toothpick

chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread

vogals bread (i use rye bread), cottage cheese, tomatoes (more or less ), pepper (optional)

chopped onion, chopped celery, butter, all-purpose flour, water, cubes beef bouillon, shredded corned beef, sauerkraut, drained, half-and-half cream, shredded swiss cheese, rye bread, toasted and cut into triangles

hot sausage, lean ground beef, velveeta cheese, onion, finely chopped, worcestershire sauce, oregano, garlic powder, loaves miniature party rye rounds

sauerkraut , squeezed until dry, tomatoes, sliced and seeded, enough to cover the layer of sauerkraut, can omit, corned beef, i like to add up to 12 ounces, swiss cheese, shredded, rye bread, toasted, thousand island dressing, bottled, homemade

sauerkraut, drained, onion, chopped, butter, apple, peeled and chopped, caraway seed, thousand island dressing, corned beef, cubed, swiss cheese, rye bread, toasted and cubed, red pimiento, green pepper, sliced and seeded

russet potatoes peeled and chopped, onion chopped, celery chopped, carrot finely chopped, garlic minced, pepper, chicken broth, beer, american and cheddar cheese blend shredded, whipping cream, rye bread or sourdough cut into cubes, toasted if desired, cayenne pepper optional, green chilies optional

salt, cavatappi , hallow corkscrew shaped pasta or, other short cut, rye bread, butter plus some for ing toast, a handful fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown deli mustard (recommended : gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts, crumbled blue cheese, fat-free mayonnaise, carrot, shredded, chopped celery, chopped white onions, garlic clove, finely chopped, salt, ground black pepper, sourdough bread or 6 slices dark rye sandwich bread, toasted

mayonnaise, crumbled blue cheese, hot sauce (such as frank s or pete s), garlic, grated, freshly ground pepper, thick slices country-style white , wheat or rye bread, lightly toasted, good-quality thick-cut bacon, cooked and cut in half, tomatoes, thinly sliced, red onion, thinly sliced, leaves bibb lettuce

chopped onion, chopped celery, butter, all-purpose flour, water, beef bouillon cubes, shredded corned beef, sauerkraut, drained, half-and-half cream, shredded swiss cheese, rye bread, toasted and cut into triangles

butter or 1/4 cup margarine, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese (2 cups), toasted white bread or rye bread (slices or cubes)

white vinegar, sugar, celery seeds, shredded cabbage, commercial nonfat thousand island dressing, rye bread, toasted, sliced cooked turkey breast, shredded reduced-fat swiss cheese

wasa light rye crispbread, cream cheese (to spread on crackers), splenda sugar substitute, cinnamon

party rye rounds (toasted ), thousand island dressing, cooked corned beef (sliced thin), sauerkraut, washed and drained, swiss cheese (shredded )

kraut, well drained, onion, chopped, celery, chopped, butter, flour, water, beef bouillon, corned beef, shredded, half and half, swiss cheese, shredded, rye bread, toasted and cut into quarters