Beer and Cheese Potato Chowder Recipe

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Ingredients

Count

Nutrition

391

Calories

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Ingredients:

Serving

2 lb (6 medium) russet potatoes peeled and chopped
1/2 cup (1 medium) onion chopped
1/2 cup celery chopped
1/2 cup carrot finely chopped
1 clove garlic minced
1/4 tsp pepper
1 - 14 oz can chicken broth
1- 12 oz beer
2 cup american and cheddar cheese blend shredded
1/2 cup whipping cream
rye bread or sourdough cut into cubes, toasted if desired
pinch cayenne pepper optional
small can green chilies optional

Directions:

In 3 to 4 quart slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetables.
Cover; cook on Low setting for 6 to 8 hrs.
About 10 min before serving, coarsely mash vegetables with potato masher or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 min or until thoroughly heated. Top with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.44 Kcal (1639 kJ)
Calories from fat	198.5 Kcal
		% Daily Value*
Total Fat	22.06g	34%
Cholesterol	82.04mg	27%
Sodium	518.4mg	22%
Potassium	599.77mg	13%
Total Carbs	20.12g	7%
Sugars	2.44g	10%
Dietary Fiber	2.24g	9%
Protein	24.64g	49%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	366.5mg	37%

Amount Per 100 g
Calories	162.8 Kcal (682 kJ)
Calories from fat	82.56 Kcal
		% Daily Value*
Total Fat	9.17g	34%
Cholesterol	34.12mg	27%
Sodium	215.6mg	22%
Potassium	249.44mg	13%
Total Carbs	8.37g	7%
Sugars	1.01g	10%
Dietary Fiber	0.93g	9%
Protein	10.25g	49%
Vitamin C	3.2mg	13%
Vitamin A	0.1mg	4%
Iron	0.7mg	9%
Calcium	152.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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