77 rye bread yeast machine Recipes

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

lukewarm water, vegetable oil, egg yolks, molasses, salt, bread flour, whole wheat flour, rye flour, nonfat dry milk powder, quick-cooking oats, wheat germ, cornmeal, active dry yeast

warm water, all-purpose flour, rye flour, salt, canola oil, liquid honey, caraway seed, anise seed, fennel seed, oranges , zest of, active dry yeast

yeast, bread flour, rye flour, salt, mashed potatoes, vegetable oil, caramel coloring, sourdough starter, water

water, pumpernickel flour or 3 oz rye flour, bread flour, bread machine yeast, salt, water, nonfat dry milk powder, sugar, bread machine yeast, unsalted butter, salt, bread flour, granny smith apples, peeled and diced, almonds, sliced, ground cinnamon, nutmeg, ground cardamom, unsalted butter, softened at room temperature, brown sugar , packed, almond liqueur or 1/3 cup walnut liqueur

water, butter or 2 1/2 tbsp hard margarine, mild molasses, bread flour, rye flour, cocoa, brown sugar , packed, caraway seeds (optional), bread machine yeast, salt, instant coffee granules

warm water (100-115 f), vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, vital wheat gluten, powdered milk (i used soy milk powder), caraway seed, cocoa powder (i used unsweetened), active dry yeast (i used red star from the jar)

water, honey, butter, softened, bread flour, whole wheat flour, rye flour, dry milk powder, brown sugar, salt, bread machine yeast, wheat and barley nugget cereal (e.g. grape-nuts)

water, honey, olive oil, caraway seed, cornmeal, dark rye flour, bread flour, vital wheat gluten, active dry yeast, salt

dry yeast, water, flour (1 half can be rye ), water, salt, oil, flour (1 third can be rye ), flour

strong brewed coffee, room temperature, vegetable oil, dark molasses, brown sugar, whole wheat flour, rye flour, bread flour, unsweetened cocoa powder, salt, active dry yeast or bread machine yeast

water, margarine, molasses, white flour, rye flour, whole wheat flour, cornmeal, sugar, cocoa, salt, yeast (quick rise)

water, butter, melted, molasses, bread flour, rye flour or 1 cup dark, wheat bran, unsweetened dutch process cocoa, gluten, instant espresso powder, caraway seeds, fennel seed, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

water, canola oil, molasses, egg yolks, bread flour, whole wheat flour, rye flour or 1/2 cup dark, rolled oats, yellow cornmeal, toasted wheat germ, nonfat dry milk powder, gluten, salt, fast rising yeast (or 1 tbsp bread machine yeast)

freshly brewed coffee (room temperature ), salt, vegetable oil, liquid honey, light molasses, whole wheat flour, bread flour, dark rye flour, unsweetened cocoa powder , sifted, instant coffee granules, bread machine yeast or 3/4 tsp fast rising yeast

water, plain yogurt, nonfat dry milk powder, salt, liquid honey, light molasses, vegetable oil, whole wheat flour, bread flour, rye flour, ground cinnamon, bread machine yeast or 1 3/4 tsp instant yeast, raisins, chopped walnuts

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine