67 rye bread gluten flour Recipes
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nonfat milk, sunflower oil or 2 tbsp light olive oil and20 Morenonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)3 hour 20 min, 22 ingredients
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warm water (100-115'f), vegetable oil, molasses, salt and8 Morewarm water (100-115 f), vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, vital wheat gluten, powdered milk (i used soy milk powder), caraway seed, cocoa powder (i used unsweetened), active dry yeast (i used red star from the jar)18 min, 12 ingredients
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water, olive oil, salt, honey, bread flour and9 Morewater, olive oil, salt, honey, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick-cooking, vital wheat gluten, active dry yeast, sesame seeds, raw sunflower seeds, steel cut oats, flax seed meal (ground flaxseeds)3 hour 15 min, 14 ingredients
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golden raisin , may be pureed, sugar and12 Moregolden raisin , may be pureed, sugar, water, distilled or 1 cup mineral water, not tap water, bread flour, rye flour, whole wheat flour, honey, caramel coloring (optional), vital wheat gluten, dark brown sugar, non-fat powdered milk, soybean oil, salt, active dry yeast , not rapid rise36 hour 30 min, 14 ingredients
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warm water (80 deg) and11 Morewarm water (80 deg), grapeseed oil or 1 1/2 tbsp canola oil, molasses (mild ), salt, cocoa powder, instant coffee granules, bread flour (1.5 cups weigh 6.75 oz), whole wheat flour (1 cup weighs 4.5 oz), rye flour (1 cup weighs 4.5 oz), vital wheat gluten, instant potato flakes, instant yeast3 hour 30 min, 12 ingredients
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Jane's Bread #1rye flakes, oats, quinoa, water, molasses, powdered milk and8 Morerye flakes, oats, quinoa, water, molasses, powdered milk, eggs, yeast, oil, cornmeal, rice flour, whole spelt flour, vital gluten, white spelt flour6 hour , 14 ingredients
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Bohemian Black Bread (Bread Machine)water, butter, melted, molasses, bread flour and9 Morewater, butter, melted, molasses, bread flour, rye flour or 1 cup dark, wheat bran, unsweetened dutch process cocoa, gluten, instant espresso powder, caraway seeds, fennel seed, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)3 hour 20 min, 13 ingredients
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Sennebec Hill (Bread Machine)water, canola oil, molasses, egg yolks, bread flour and9 Morewater, canola oil, molasses, egg yolks, bread flour, whole wheat flour, rye flour or 1/2 cup dark, rolled oats, yellow cornmeal, toasted wheat germ, nonfat dry milk powder, gluten, salt, fast rising yeast (or 1 tbsp bread machine yeast)3 hour 15 min, 14 ingredients
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Catskill Mountain Ryewater, tb vegetable oil, tb honey, ts salt and6 Morewater, tb vegetable oil, tb honey, ts salt, tb caraway seeds, rye flour, bread flour, tb dry milk;nonfat, tb yeast ;active dry, tb gluten10 ingredients
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Homemade Rye And Onion Pitawarm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients
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Stonehenge Bread (Bread Machine)whole millet, bulgar wheat, polenta, boiling water, honey and9 Morewhole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)3 hour 20 min, 14 ingredients
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Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf)water (70o to 80of), light beer or 3/4 cup dark beer and10 Morewater (70o to 80of), light beer or 3/4 cup dark beer, vegetable oil, light molasses, salt, orange zest, fennel seed, anise seed, bread flour, rye flour, gluten (optional), bread machine yeast3 hour 20 min, 12 ingredients
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Hizzoner's Deli Multi Grain Breadwarm water (minimum of 110 degrees or a bit warmer) and14 Morewarm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter1 hour , 15 ingredients
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High Fiber Bread - Abmyeast, rye flour, bread flour, whole wheat flour and10 Moreyeast, rye flour, bread flour, whole wheat flour, vital wheat gluten, oat bran, oats, flax seeds, wheat bran, powdered milk, salt, honey, prune puree or 2 tbsp applesauce, water3 hour 5 min, 14 ingredients
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Pumpernickel Bread for the Breadmakerwarm water, vegetable oil, molasses, salt, rye flour and7 Morewarm water, vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, gluten, powdered milk, caraway seed (optional), cocoa, active dry yeast3 hour 10 min, 12 ingredients
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