6922 ruung mok thai custard Recipes
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canola oil, chopped onion, chopped peeled ginger and13 Morecanola oil, chopped onion, chopped peeled ginger, garlic cloves, minced, vegetable stock, divided, low-sodium soy sauce, red thai curry paste (such as thai kitchen), salt, thick) slices carrot, chopped red bell pepper, tomatoes, zucchini , halved lengthwise and thinly sliced (about 4 cups), yellow squash , halved lengthwise and thinly sliced (about 1 1/2 cups), presliced mushrooms, fresh baby spinach, hot cooked rice noodles16 ingredients
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uncooked flat rice noodles (pad thai noodles) and14 Moreuncooked flat rice noodles (pad thai noodles), sliced radishes, chopped green onions, chopped fresh basil, fresh cilantro leaves, fresh mint leaves, fresh lime juice, thai fish sauce, peanut oil, grated peeled fresh ginger, garlic cloves, sliced, thai chiles, finely chopped, snow peas, trimmed, kosher salt, chopped unsalted, dry-roasted peanuts15 ingredients
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Custard Powder Sponge (No Fail Sponge Cake)eggs, cornflour, caster sugar, custard powder and2 Moreeggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda20 min, 6 ingredients
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Custard Fridge Slicebrown sugar, cocoa, melted butter and6 Morebrown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted10 min, 9 ingredients
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Custard and Apple Teacakebutter, softened, caster sugar, vanilla extract and6 Morebutter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut11 min, 9 ingredients
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