3569 ruth smashed Recipes

unsalted butter, chopped shallots, ground coriander, carrots, peeled and cut into 1-inch rounds, orange juice, honey, kosher salt and freshly ground black pepper to taste

red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces, bearnaise butter, more) warm whole milk, chopped fresh tarragon, chopped fresh italian parsley

spiced pumpkin vodka, amaretto, garnish: toasted pumpkin seeds

potatoes, washed, olive oil, more if desired, caraway seeds or 1 tbsp cumin (example) or 1 tbsp fennel seed (example), thyme (example) or 1 tbsp rosemary, chopped (example), salt and pepper, to taste

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

rutabaga, water, butter or 4 tbsp margarine, black pepper, crazy salt (www.janeskrazy.com)

tomatoes, olive, pitted, extra virgin olive oil, red wine vinegar, basil leaves

yellow cake mix, softened margarine, egg, chopped nuts, cream cheese, eggs, powdered sugar

red potatoes, small,skin on, sour cream, butter, milk, salt and pepper

potato, broccoli, chopped, diced onion, fat-free cottage cheese, dill weed, salt, pepper, fat free sour cream, cheddar cheese, shredded

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

butter, divided, stalks celery, finely chopped, onion, finely chopped, potatoes, washed well,unpeeled and cubed, salt and pepper, milk

turnip, parsnips, rutabaga, yukon gold potatoes, chevre cheese (on the sharp side), unsalted butter, chives, snipped, salt and pepper, to taste

yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated

whole potatoes, cream cheese, butter, fresh chives, salt, water (reserved from boiling potatoes)

cayenne , plus, cayenne, celery seeds , plus, celery seeds, lemon pepper, garlic powder

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)