8 ruth reichl Recipes

pitted kalamata olives, garlic cloves, caper, drained, lemon zest, extra virgin olive oil

unsalted butter, light brown sugar (more if using underripe fruit), all-purpose flour, grated nutmeg, apricots, peeled, halved, and pitted, prepared piecrust

onion, chopped, garlic cloves, smashed, butter, curry powder, ground ginger, ground cardamom, cinnamon, turmeric, red chili powder, flour, heavy cream, coconut milk, stirred well, chicken broth, freshly grated lime zest, shrimp, peel and deveined, fresh lime juice, salt and pepper, cooked rice and mango chutney, raisins , salted roasted peanuts, chopped candied ginger

water, unsalted butter, all-purpose flour, eggs, diced gruyere cheese, pepper, grated gruyere cheese

milk, cocoa, white sugar, butter, brown sugar, eggs, sour cream, vanilla, cake flour, baking soda, egg whites, sugar, water, cream of tartar, salt, vanilla, salt