273502 ruth reichl potatoes onions Recipes

potatoes, onion, olive oil, green pepper, tomatoes, eggs, swiss cheese

potatoes, onions, celery ribs, boiling water, salt, bay leaf, butter, milk or cream or chicken stock, salt and pepper, worcestershire sauce, parsley, chives

potatoes, onion, peeled and thinly sliced, olive oil, red sweet bell pepper , slivered, garlic, peeled and minced, minced fresh parsley, salt, dried rosemary, freshly ground black pepper, shredded mozzarella cheese (, substitute provolone if you wish ), grated parmesan cheese

potatoes (2lbs), onion, eggs, flour (i use all-purpose), salt (i don tsp use much cause we add own own), pepper, vegetable oil

potatoes, onion, flour, egg, salt and pepper, oil (for frying )

potatoes, onion, thinly sliced, shredded sharp cheddar cheese, salt and pepper, paprika (optional)

potatoes, onion (minced ), vinegar, canola oil, sweet gherkins (finely chopped ), pickle juice, hard-boiled eggs (, mashed or finely chopped in an electric chopper), salt, pepper, sour cream, mayonnaise

potatoes, onion, water, for boiling, basil, oregano, bacon or 4 slices turkey or 4 slices ham, evaporated milk, shredded cheddar cheese, salt , to taste

potatoes, onion, eggs, flour, oil (this is a general amount- need enough to cover bottom of frying pan)

potatoes, onion, chopped fine, celery, chopped, celery seed, salt, hard-boiled eggs, diced, eggs, well beaten, sugar, cornstarch, salt, salt, vinegar, cream, mustard, butter, softened, salad dressing

potato, onion, garlic clove, gingerroot, curry powder, coriander, pepper, chili powder, frozen peas, frozen corn, salt, lemon wedge